Description
This authentic Irish Soda Bread from County Cork is a quick and easy recipe that produces a soft, slightly dense bread with a golden crust and tender crumb. Made with buttermilk and baking soda instead of yeast, it’s perfect for serving with soups, stews, or enjoying with a pat of butter. Its simplicity and flavor make it a classic favorite!
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 ¾ cups buttermilk (or more as needed)
Instructions
- Preheat oven to 425°F (220°C) and grease a baking sheet.
- In a large bowl, combine flour, baking soda, salt, and sugar.
- Slowly add buttermilk, mixing until a dough forms. If needed, add more buttermilk to achieve the right dough consistency.
- Turn dough onto a floured surface and knead gently until it forms a rough ball. Avoid over-kneading.
- Shape dough into a round loaf and place on the prepared baking sheet.
- Score a cross on top of the dough with a sharp knife.
- Bake for 30-40 minutes or until golden brown and hollow-sounding when tapped on the bottom.
- Let cool slightly before slicing and serving.
Notes
- Add-ins: Enhance flavor by adding raisins, currants, or seeds.
- Herbs: Try adding rosemary or thyme for a savory twist.
- Whole Wheat: Substitute part of the flour with whole wheat flour for a healthier version.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Irish
