Why You’ll Love This Recipe
- Perfect for St. Patrick’s Day – The green color and optional Irish cream make them festive and fun.
- Soft and chewy texture – These cookies have the perfect balance of crisp edges and a soft center.
- Easy to make – A simple cookie recipe with a flavorful twist.
- Customizable – Add chocolate chips, white chocolate, or nuts for extra variety.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoon vanilla extract
- Green food coloring
- Irish cream (optional)
Directions
- Preheat the oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream butter and sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add wet ingredients: Mix in the eggs, vanilla extract, and a few drops of green food coloring until well combined. If using, stir in Irish cream for extra flavor.
- Combine: Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.
- Scoop and bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool and enjoy: Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Servings and Timing
- Servings: About 24 cookies
- Prep time: 15 minutes
- Bake time: 10-12 minutes
- Total time: 25-30 minutes
Variations
- Chocolate chip version: Stir in 1 cup of white or dark chocolate chips for extra sweetness.
- Nutty twist: Add chopped pecans or walnuts for a crunchy bite.
- Extra Irish cream flavor: Drizzle cookies with an Irish cream glaze for a boozy kick.
- Minty fresh: Add ½ teaspoon of peppermint extract for a mint chocolate chip flavor.
- Gluten-free: Use a gluten-free flour blend for a wheat-free option.
Storage/Reheating
- Room temperature: Store cookies in an airtight container for up to 5 days.
- Refrigeration: Keep in the fridge for up to a week if you prefer a chewier texture.
- Freezing: Freeze cookie dough balls or baked cookies for up to 3 months. Thaw before baking or serving.
- Reheating: Warm cookies in the microwave for 10 seconds to bring back their fresh-baked texture.
FAQs
Can I make these cookies without Irish cream?
Yes! Simply leave it out, and the cookies will still be delicious.
How much Irish cream should I add?
Start with 2 tablespoons and adjust to taste. Too much can make the dough too soft.
Can I use salted butter instead of unsalted?
Yes, but reduce the added salt by half.
How do I make the cookies more vibrant green?
Use gel food coloring instead of liquid for a brighter hue.
Can I add frosting to these cookies?
Absolutely! A cream cheese or Irish cream frosting would be a great addition.
What if I don’t have brown sugar?
You can use all granulated sugar, but brown sugar adds moisture and chewiness.
Can I chill the dough before baking?
Yes, chilling for 30 minutes helps the flavors develop and prevents spreading.
What’s the best way to measure flour?
Spoon flour into the measuring cup and level it off for accuracy.
Can I substitute vanilla extract?
Try almond or mint extract for a fun twist.
How do I prevent cookies from spreading too much?
Use chilled dough and a parchment-lined baking sheet for better structure.
Conclusion
St. Patrick’s Day Irish Cream Cookies are a fun, festive, and delicious treat perfect for celebrating the holiday. Whether you enjoy them plain, with chocolate chips, or drizzled with Irish cream glaze, these cookies are sure to be a hit. Whip up a batch and enjoy the luck of the Irish in every bite!
Irish-inspired cookies
- Total Time: 25minutes
- Yield: 24 Servings
- Diet: Vegetarian
Description
Celebrate St. Patrick’s Day with these soft and chewy Irish Cream Cookies! Made with a buttery dough, a hint of Irish cream, and festive green coloring, they are the perfect holiday treat. Customize them with chocolate chips, nuts, or an Irish cream glaze for extra indulgence.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- Green food coloring
- 2 tbsp Irish cream (optional)
Instructions
- Preheat oven: Set to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: Whisk flour, baking soda, and salt in a bowl.
- Cream butter and sugars: Beat butter, granulated sugar, and brown sugar until fluffy.
- Add wet ingredients: Mix in eggs, vanilla, green food coloring, and Irish cream (if using).
- Combine: Gradually mix dry ingredients into the wet mixture.
- Scoop and bake: Drop dough onto the baking sheet, spacing 2 inches apart.
- Bake: Bake for 10-12 minutes until edges are lightly golden.
- Cool: Let cookies cool before serving.
Notes
- Store in an airtight container at room temperature for up to 5 days.
- Chill dough for 30 minutes before baking to enhance flavor and prevent spreading.
- Add chocolate chips, nuts, or drizzle with Irish cream glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
