Description
Irish Cream Chocolate Cheesecake combines a creamy, smooth filling with the rich flavor of Irish cream and a decadent chocolate ganache topping. This indulgent dessert is perfect for special occasions, offering a luxurious balance of sweet, creamy, and slightly boozy flavors.
Ingredients
For the crust:
- 1 1/2 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the filling:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1/4 cup Irish cream liqueur
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
For the ganache:
- 1/2 cup semisweet chocolate chips
- 1 tablespoon butter
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). In a bowl, combine chocolate wafer crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes and then let it cool.
- Make the filling: Beat the softened cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Stir in Irish cream liqueur and vanilla extract. Add sour cream and mix until combined.
- Bake the cheesecake: Pour the cheesecake filling over the cooled crust. Bake at 350°F for 50-55 minutes, or until the center is set. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
- Prepare the ganache: In a small saucepan, heat semisweet chocolate chips and butter over low heat, stirring until smooth and glossy. Pour ganache over the cooled cheesecake and spread evenly.
- Serve: Allow the ganache to set before slicing. Serve chilled and enjoy!
Notes
- For a gluten-free version, substitute gluten-free chocolate wafers for the crust.
- You can replace Irish cream with Baileys or another cream liqueur.
- Top with fresh berries like raspberries or strawberries for a fruity contrast.
- For a non-alcoholic version, substitute Irish cream with heavy cream and vanilla extract.
- Milk chocolate can be used for a sweeter ganache but may alter the flavor slightly.
- Prep Time: 20minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
