Description
Irish Boxty is a traditional Irish potato pancake that’s crispy on the outside and soft on the inside. Made with grated and mashed potatoes, flour, and butter, it’s the perfect side dish or breakfast treat that offers a taste of Ireland in every bite.
Ingredients
- 2 cups grated raw potato
- 1/2 cup mashed potato
- 1 cup flour
- 1 tsp baking powder
- 1 tsp salt
- 3/4 cup milk
- 2 tbsp butter, melted
Instructions
- Prepare the Potatoes: Grate the raw potato and place it in a clean kitchen towel. Squeeze out excess moisture.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
- Combine Wet Ingredients: Add the grated raw potato, mashed potato, milk, and melted butter to the dry ingredients. Stir until well combined.
- Cook the Boxty: Heat a skillet over medium heat and melt a small amount of butter. Spoon about 1/4 cup of the batter into the pan for each pancake, spreading it out into a round shape. Cook for about 3-4 minutes on each side, until golden brown and crispy.
- Serve: Serve warm with your favorite toppings, such as sour cream, butter, or jam.
Notes
- Add shredded cheese like cheddar or Parmesan for extra savory flavor.
- Fresh herbs like parsley or chives can be incorporated for a flavorful twist.
- For a sweet version, add a pinch of sugar and cinnamon, and serve with maple syrup.
- Boxty can be made with sweet potatoes for a unique flavor.
- If the batter is too thick, add more milk to adjust the consistency.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: Irish
