Irish Boxty

Why You’ll Love This Recipe

Irish Boxty is incredibly versatile, offering both texture and flavor in every bite. It’s crispy on the outside and soft on the inside, with a delicate potato flavor that pairs wonderfully with almost any dish. Whether served with eggs and bacon for breakfast or alongside a stew for dinner, it’s sure to enhance your meal. This recipe is easy to make, requires minimal ingredients, and brings a piece of Irish tradition to your table.

Ingredients

• 2 cups grated raw potato
• ½ cup mashed potato
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• ¾ cup milk
• 2 tablespoon butter, melted

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Grate the raw potato and place it in a clean kitchen towel. Squeeze out excess moisture.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
3. Combine Wet Ingredients: Add the grated raw potato, mashed potato, milk, and melted butter to the dry ingredients. Stir until well combined.
4. Cook the Boxty: Heat a skillet over medium heat and melt a small amount of butter. Spoon about ¼ cup of the batter into the pan for each pancake, spreading it out into a round shape. Cook for about 3-4 minutes on each side, until golden brown and crispy.
5. Serve: Serve warm with your favorite toppings, such as sour cream, butter, or jam.

Servings and Timing

• Servings: 4
• Prep time: 15 minutes
• Cooking time: 15 minutes
• Total time: 30 minutes

Variations

• Cheese Boxty: Add shredded cheddar or Parmesan cheese to the batter for an extra savory flavor.
• Herb Flavored: Incorporate fresh herbs like parsley or chives for an added layer of flavor.
• Sweet Boxty: Add a pinch of sugar and cinnamon for a sweet twist, and serve with maple syrup.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Freeze: Freeze for up to 1 month. To reheat, simply toast or warm them in a skillet.

FAQs

1. Can I make boxty with sweet potatoes?

Yes, you can use grated sweet potatoes in place of regular potatoes for a unique flavor.

2. How do I get the boxty crispy?

Make sure your skillet is hot, and don’t overcrowd the pan. Allow the boxty to cook for 3-4 minutes on each side until golden.

3. Can I add vegetables to the boxty batter?

Yes, finely chopped vegetables like onions or bell peppers can be mixed in for added flavor.

4. Can I use instant mashed potatoes instead of fresh mashed potatoes?

Fresh mashed potatoes work best, but you can substitute instant mashed potatoes if needed.

5. How do I know when boxty is done?

Boxty is done when both sides are golden brown and crispy, and it is cooked through in the center.

6. Can I make the boxty ahead of time?

You can prepare the batter ahead of time and store it in the fridge, but it's best to cook the boxty fresh.

7. Can I make boxty gluten-free?

Yes, substitute the flour with a gluten-free flour blend.

8. How thick should the boxty batter be?

The batter should be thick but still pourable. If it’s too thick, add a little more milk to achieve the right consistency.

9. Can I make boxty without baking powder?

Baking powder helps the boxty rise and become light. If you don't have it, you can substitute with an equal amount of baking soda.

10. How should I serve boxty?

Boxty is often served with butter, sour cream, or even with a savory topping like smoked salmon.

Conclusion

Irish Boxty is a delicious, versatile dish that’s sure to please any crowd. Whether you serve it for breakfast, lunch, or as a side to dinner, this hearty potato pancake will add a comforting touch to your meal. With simple ingredients and easy steps, you can enjoy a taste of Ireland right at home!

Print

Irish Boxty

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Ava
• Total Time: 30 minutes
• Yield: 4 Servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Irish Boxty is a traditional Irish potato pancake that’s crispy on the outside and soft on the inside. Made with grated and mashed potatoes, flour, and butter, it’s the perfect side dish or breakfast treat that offers a taste of Ireland in every bite.

---

Ingredients

• 2 cups grated raw potato
• ½ cup mashed potato
• 1 cup flour
• 1 tsp baking powder
• 1 tsp salt
• ¾ cup milk
• 2 tbsp butter, melted

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the Potatoes: Grate the raw potato and place it in a clean kitchen towel. Squeeze out excess moisture.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
3. Combine Wet Ingredients: Add the grated raw potato, mashed potato, milk, and melted butter to the dry ingredients. Stir until well combined.
4. Cook the Boxty: Heat a skillet over medium heat and melt a small amount of butter. Spoon about ¼ cup of the batter into the pan for each pancake, spreading it out into a round shape. Cook for about 3-4 minutes on each side, until golden brown and crispy.
5. Serve: Serve warm with your favorite toppings, such as sour cream, butter, or jam.

Notes

• Add shredded cheese like cheddar or Parmesan for extra savory flavor.
• Fresh herbs like parsley or chives can be incorporated for a flavorful twist.
• For a sweet version, add a pinch of sugar and cinnamon, and serve with maple syrup.
• Boxty can be made with sweet potatoes for a unique flavor.
• If the batter is too thick, add more milk to adjust the consistency.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Pan-fried
• Cuisine: Irish