Description
Experience the comfort of a classic Southern dish made effortlessly in your Instant Pot. This Chicken and Dumplings recipe combines tender chicken, hearty vegetables, and fluffy dumplings in a rich, creamy broth, creating a warm and satisfying meal perfect for busy weeknights or cozy weekends.
Ingredients
For the Dumplings:
- 1 ½ cups cake flour
- 2 ½ teaspoons baking powder
- ¾ teaspoon kosher salt
- 2 tablespoons unsalted butter (melted)
- ¾ cup whole milk
For the Stew:
- 1 tablespoon extra virgin olive oil
- 1 large yellow onion (diced)
- 3 celery stalks (chopped)
- 3 medium carrots (peeled and chopped)
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 ½ pounds boneless, skinless chicken thighs or tenders (cut into bite-sized pieces)
- 1 teaspoon dried thyme leaves
- 2 cups chicken stock
- 1 cup frozen peas (thawed)
- ¼ cup fresh parsley (chopped)
- ¼ cup heavy cream (optional)
Instructions
-
Prepare the Dumpling Batter:
- In a medium bowl, whisk together cake flour, baking powder, and salt.
- Stir in melted butter and milk until just combined (avoid overmixing).
- Set aside.
-
Sauté the Vegetables:
- Set the Instant Pot to 'Sauté' mode.
- Heat olive oil, then add onion, celery, and carrots.
- Cook for about 5 minutes until softened.
- Season with salt and pepper.
-
Add Chicken and Seasonings:
- Stir in chicken pieces and dried thyme.
-
Pour in Chicken Stock:
- Add chicken stock, ensuring everything is well mixed.
-
Top with Dumplings:
- Spoon the dumpling batter over the stew, covering the surface evenly.
-
Pressure Cook:
- Secure the Instant Pot lid and set the valve to 'Sealing'.
- Select 'Manual' or 'Pressure Cook' mode and set the timer for 10 minutes on high pressure.
-
Natural Release:
- Allow the pressure to naturally release for 10 minutes, then do a quick release.
-
Finalize the Dish:
- Carefully remove the lid. Stir in thawed peas, chopped parsley, and heavy cream (if using).
- Let the stew sit for a few minutes to thicken before serving.
Notes
- Herb Enhancements: Add fresh rosemary or sage for extra depth of flavor.
- Vegetable Additions: Include mushrooms, green beans, or corn for variety.
- Gluten-Free Dumplings: Use a gluten-free flour blend suitable for baking.
- Lighter Option: Skip the heavy cream for a broth-based version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
