Why You’ll Love This Recipe
- Rich & Creamy: The combination of cream cheese, feta, and Parmesan creates a luxuriously creamy dip with a bold flavor.
- Packed with Veggies: Spinach and artichokes add a nutritious twist, making it a bit healthier than typical dips.
- Vibrant & Flavorful: Roasted cherry tomatoes bring out a fresh, sweet, and smoky flavor that complements the dip perfectly.
- Versatile: Serve it with baguette slices, pita chips, or even fresh vegetables for dipping.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 8 oz cream cheese (softened)
- 5 oz feta cheese (crumbled)
- 5 cloves garlic (minced)
- 1 shallot (sliced)
- 10 oz fresh spinach (chopped)
- 1 jar or can artichoke hearts (chopped)
- ⅓ cup sun-dried tomatoes (chopped)
- 2 teaspoon red pepper flakes
- 1 cup Parmesan cheese (shredded)
- 1 vine of cherry tomatoes (about 10–15 tomatoes)
- 2 tablespoon olive oil
- Toasted baguette slices or thick pita chips (for dipping)
Directions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté the garlic and shallot until fragrant. Add the spinach and cook until wilted, then remove from heat.
- In a bowl, whisk together softened cream cheese and feta until smooth. Stir in chopped artichoke hearts, sun-dried tomatoes, red pepper flakes, and the sautéed spinach mixture.
- Spread the dip mixture into a small baking dish and top with shredded Parmesan cheese.
- Place the cherry tomato vine on a separate baking sheet, drizzle with olive oil, and roast both the dip and the tomatoes in the oven for 20-25 minutes, or until the dip is golden and bubbling.
- Remove from the oven, top the dip with the roasted cherry tomatoes, and serve with toasted baguette slices or pita chips.
Servings and Timing
- Servings: 10
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Variations
- Add More Spice: For a spicier version, increase the red pepper flakes or add a few dashes of hot sauce.
- Use Other Cheese: Swap out the feta for goat cheese for a tangier flavor or add more Parmesan for extra cheesiness.
- Make It Dairy-Free: Use a dairy-free cream cheese and substitute with plant-based cheese for a vegan version.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes until warm, or in the microwave for 1-2 minutes.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just be sure to thaw and drain it thoroughly before adding it to the dip.
2. Can I use jarred artichoke hearts?
Yes, jarred artichoke hearts work well. Just make sure they are not marinated.
3. Can I make this dip ahead of time?
Yes, you can prepare the dip the day before, refrigerate it, and bake it just before serving.
4. Can I use a different cheese instead of feta?
Absolutely! Goat cheese or cream cheese will also work if you prefer a different flavor.
5. How spicy is this dip?
It has a mild heat from the red pepper flakes. If you want it spicier, increase the amount or add a bit of cayenne pepper.
6. How do I keep the dip from getting too runny?
Make sure to thoroughly drain any excess moisture from the spinach and artichokes before adding them to the dip.
7. Can I make this dip in a slow cooker?
Yes, you can combine all the ingredients in a slow cooker and cook on low for 2-3 hours until the dip is bubbly and hot.
8. Can I freeze this dip?
Yes, you can freeze the dip before baking. To reheat, bake from frozen at 350°F (175°C) for about 30-40 minutes.
9. What other dips can I serve with this?
You can serve this alongside other creamy dips like guacamole, buffalo chicken dip, or classic hummus for variety.
10. Can I serve this dip with vegetables instead of bread or chips?
Yes, fresh veggies like cucumber slices, carrot sticks, and bell pepper strips are great alternatives for dipping.
Conclusion
This Hot Roasted Tomato Spinach Artichoke Dip is the ultimate crowd-pleaser, packed with flavor and texture. Whether you’re hosting a gathering or enjoying a quiet night in, this dip will definitely steal the show. It’s easy to make, versatile, and incredibly delicious.
Hot Roasted Tomato Spinach Artichoke Dip
- Total Time: 40 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
This Hot Roasted Tomato Spinach Artichoke Dip is a creamy and flavorful appetizer that’s perfect for any gathering. With a savory blend of artichokes, spinach, feta, and roasted cherry tomatoes, this dip offers a vibrant twist on the classic. Serve it with toasted baguette slices or pita chips for the perfect bite. Ideal for parties, c
Ingredients
-
For the Dip:
- 8 oz cream cheese (softened)
- 5 oz feta cheese (crumbled)
- 5 cloves garlic (minced)
- 1 shallot (sliced)
- 10 oz fresh spinach (chopped)
- 1 jar or can artichoke hearts (chopped)
- ⅓ cup sun-dried tomatoes (chopped)
- 2 tsp red pepper flakes
- 1 cup Parmesan cheese (shredded)
-
For Roasting:
- 1 vine of cherry tomatoes (about 10–15 tomatoes)
- 2 tbsp olive oil
-
For Serving:
- Toasted baguette slices or thick pita chips
Instructions
- Preheat the oven: Set the oven to 400°F (200°C).
- Sauté the vegetables: In a skillet, heat 1 tablespoon of olive oil over medium heat. Sauté garlic and shallot until fragrant, about 3-5 minutes. Add chopped spinach and cook until wilted. Remove from heat.
- Prepare the dip mixture: In a bowl, whisk together softened cream cheese and feta until smooth. Stir in chopped artichoke hearts, sun-dried tomatoes, red pepper flakes, and the sautéed spinach mixture.
- Assemble the dip: Spread the dip mixture into a small baking dish and top with shredded Parmesan cheese.
- Roast the tomatoes: Place the cherry tomato vine on a separate baking sheet. Drizzle with olive oil and roast both the dip and the tomatoes in the oven for 20-25 minutes, or until the dip is golden and bubbly.
- Serve: Remove from the oven, top the dip with the roasted cherry tomatoes, and serve with toasted baguette slices or pita chips.
Notes
- Spice it up: Add more red pepper flakes or a dash of hot sauce for extra heat.
- Cheese options: You can swap feta for goat cheese or use more Parmesan for a cheesier dip.
- Make it dairy-free: Use dairy-free cream cheese and plant-based cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 30minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
