Description
Enjoy a delicious fusion of sweet, savory, and smoky flavors with this Honey Garlic Shrimp with Sausage and Broccoli! Juicy shrimp, smoky kielbasa, and tender-crisp broccoli are tossed in a rich honey garlic sauce for a satisfying, protein-packed meal. Ready in under 30 minutes, this easy one-pan dish is perfect for busy weeknights!
Ingredients
For the Honey Garlic Sauce:
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tbsp lemon juice
- 1 tsp minced garlic
- ¼ tsp red pepper flakes (optional)
For the Main Dish:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 1 head broccoli, cut into florets
- 13 oz kielbasa sausage, sliced into ½-inch rounds
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Instructions
-
Make the Honey Garlic Sauce:
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Reserve two-thirds for later and use one-third to marinate the shrimp.
-
Marinate the Shrimp:
- Place shrimp in a resealable bag or dish. Pour the reserved one-third sauce over.
- Cover and refrigerate for at least 20 minutes.
-
Cook the Broccoli:
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Sauté broccoli for 5 minutes, then remove and set aside.
-
Cook the Sausage & Shrimp:
- In the same skillet, add the remaining 1 tbsp olive oil.
- Brown the sliced kielbasa for 3-4 minutes, then remove.
- Drain shrimp from marinade and cook in the skillet for 2-3 minutes per side, until pink.
-
Combine & Finish:
- Return the broccoli and sausage to the skillet.
- Pour in the reserved two-thirds sauce, stirring to coat.
- Cook for 2-3 more minutes until the sauce thickens slightly.
-
Serve:
- Spoon over cooked white rice and garnish with fresh parsley.
Notes
- Extra Veggies: Add bell peppers, snap peas, mushrooms, or carrots.
- Protein Swap: Replace shrimp with chicken, tofu, or beef.
- Spicy Option: Increase red pepper flakes or add sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
