Why You’ll Love This Recipe
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Quick and Easy: This one-pan meal is ready in less than 30 minutes, making it ideal for hectic weeknights.
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Flavorful Combination: The sweetness of honey, the savory notes of garlic, and the smokiness of sausage complement each other beautifully.
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Nutritious: Packed with protein from the shrimp and sausage, along with fiber and vitamins from the broccoli.
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Versatile: Easily customizable with your favorite vegetables or alternative proteins.
Ingredients
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes (optional, for a hint of spice)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil, divided
- 1 head broccoli, cut into florets
- 13 ounces kielbasa sausage, sliced into ½-inch rounds
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Prepare the Honey Garlic Sauce:
- In a medium bowl, whisk together the honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until well combined.
- Divide the sauce, reserving two-thirds for later and setting aside one-third for marinating the shrimp.
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Marinate the Shrimp:
- Place the shrimp in a large resealable plastic bag or a shallow dish.
- Pour the reserved one-third of the sauce over the shrimp, ensuring they are evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 20 minutes to allow the flavors to meld.
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Cook the Broccoli:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the broccoli florets and sauté for about 5 minutes, stirring occasionally, until they are tender-crisp.
- Remove the broccoli from the skillet and set aside.
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Cook the Sausage and Shrimp:
- In the same skillet, add the remaining 1 tablespoon of olive oil.
- Add the sliced kielbasa sausage and cook for 3-4 minutes, stirring occasionally, until browned.
- Remove the sausage from the skillet and set aside.
- Drain the shrimp from the marinade and add them to the skillet.
- Cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
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Combine and Finish:
- Return the cooked broccoli and sausage to the skillet with the shrimp.
- Pour the reserved two-thirds of the honey garlic sauce over the mixture.
- Stir to combine and cook for an additional 2-3 minutes, allowing the sauce to thicken slightly and coat all ingredients evenly.
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Serve:
- Serve the honey garlic shrimp, sausage, and broccoli over a bed of cooked white rice.
- Garnish with chopped fresh parsley for a burst of color and freshness.
Servings and Timing
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Servings: This recipe yields approximately 4 servings.
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Preparation Time: 10 minutes
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Marinating Time: 20 minutes
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Cooking Time: 15 minutes
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Total Time: 45 minutes
Variations
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Vegetable Variations:
- Feel free to add or substitute vegetables such as bell peppers, snap peas, carrots, green beans, mushrooms, zucchini, or asparagus to suit your preferences.
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Protein Alternatives:
- Swap the shrimp with grilled chicken, tofu, or beef strips for a different protein option.
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Spice Level:
- Adjust the amount of red pepper flakes to increase or decrease the heat according to your taste.
Storage/Reheating
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Refrigeration:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
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Reheating Methods:
- Microwave: Place the desired portion in a microwave-safe dish, cover, and heat on medium power for 1-2 minutes, or until warmed through.
- Stovetop: Transfer the leftovers to a skillet and warm over medium heat, stirring occasionally, until heated thoroughly.
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Freezing Instructions:
- Allow the dish to cool completely, then transfer to a freezer-safe container.
- Freeze for up to 2-3 months.
- To reheat, thaw overnight in the refrigerator and follow the reheating methods above.
FAQs
Can I
Honey Garlic Shrimp with Sausage and Broccoli
- Total Time: 45 minutes
- Yield: 4 Servings
- Diet: Gluten Free
Description
Enjoy a delicious fusion of sweet, savory, and smoky flavors with this Honey Garlic Shrimp with Sausage and Broccoli! Juicy shrimp, smoky kielbasa, and tender-crisp broccoli are tossed in a rich honey garlic sauce for a satisfying, protein-packed meal. Ready in under 30 minutes, this easy one-pan dish is perfect for busy weeknights!
Ingredients
For the Honey Garlic Sauce:
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tbsp lemon juice
- 1 tsp minced garlic
- ¼ tsp red pepper flakes (optional)
For the Main Dish:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil, divided
- 1 head broccoli, cut into florets
- 13 oz kielbasa sausage, sliced into ½-inch rounds
- Cooked white rice, for serving
- Chopped fresh parsley, for garnish
Instructions
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Make the Honey Garlic Sauce:
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Reserve two-thirds for later and use one-third to marinate the shrimp.
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Marinate the Shrimp:
- Place shrimp in a resealable bag or dish. Pour the reserved one-third sauce over.
- Cover and refrigerate for at least 20 minutes.
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Cook the Broccoli:
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Sauté broccoli for 5 minutes, then remove and set aside.
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Cook the Sausage & Shrimp:
- In the same skillet, add the remaining 1 tablespoon olive oil.
- Brown the sliced kielbasa for 3-4 minutes, then remove.
- Drain shrimp from marinade and cook in the skillet for 2-3 minutes per side, until pink.
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Combine & Finish:
- Return the broccoli and sausage to the skillet.
- Pour in the reserved two-thirds sauce, stirring to coat.
- Cook for 2-3 more minutes until the sauce thickens slightly.
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Serve:
- Spoon over cooked white rice and garnish with fresh parsley.
Notes
- Extra Veggies: Add bell peppers, snap peas, mushrooms, or carrots.
- Protein Swap: Replace shrimp with chicken, tofu, or beef.
- Spicy Option: Increase red pepper flakes or add sriracha.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
