Classic Chicken and Waffles

This classic chicken and waffles recipe combines crispy, golden fried chicken with fluffy buttermilk waffles for the ultimate sweet and savory comfort food. The combination of crunchy, juicy chicken with soft, buttery waffles drizzled in warm honey creates a perfect balance of textures and flavors. Whether for brunch, lunch, or dinner, this dish is always a crowd-pleaser.

Why You’ll Love This Recipe

• Perfect balance of flavors – The crispy, savory fried chicken pairs beautifully with the soft, slightly sweet waffles.
• Buttermilk magic – Buttermilk in both the chicken and waffles ensures tenderness and flavor.
• Crunchy and fluffy contrast – The contrast between the crunchy coating on the chicken and the fluffy texture of the waffles is irresistible.
• Ideal for any meal – This dish is great for brunch, a hearty dinner, or even a special breakfast-for-dinner treat.
• Customizable – Easily tweak the seasoning, toppings, or even the type of waffle to suit your taste.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

For the Buttermilk Waffles

• all-purpose flour
• sugar
• baking powder
• baking soda
• kosher salt
• buttermilk
• large eggs
• unsalted butter, melted

For the Chicken

• all-purpose flour
• yellow cornmeal
• baking powder
• cayenne pepper
• kosher salt and freshly ground black pepper
• boneless, skinless chicken breasts or thighs, cut into 1 ½-inch chunks
• buttermilk
• vegetable oil
• honey, warmed

Directions

1. Prepare the waffle batter – In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk the buttermilk, eggs, and melted butter. Gradually mix the wet ingredients into the dry ingredients until combined. Set aside.
2. Marinate the chicken – Place the chicken pieces in a bowl and pour the buttermilk over them. Let them soak for at least 30 minutes (or overnight for extra tenderness).
3. Prepare the dredging mixture – In another bowl, whisk together the flour, cornmeal, baking powder, cayenne pepper, salt, and black pepper.
4. Heat the oil – In a deep skillet or Dutch oven, heat the vegetable oil to 350°F (175°C).
5. Coat the chicken – Remove chicken pieces from the buttermilk and dredge them in the flour mixture, pressing gently to adhere.
6. Fry the chicken – Fry the chicken in batches for about 4-5 minutes or until golden brown and cooked through. Transfer to a paper towel-lined plate.
7. Make the waffles – Preheat a waffle iron and grease it lightly. Pour the batter into the waffle iron and cook according to the manufacturer’s instructions until golden brown and crisp.
8. Assemble and serve – Place a waffle on a plate, top with fried chicken, and drizzle with warm honey. Enjoy!

Servings and Timing

• Servings: 4-6
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Variations

• Spicy twist – Add extra cayenne or hot sauce to the buttermilk marinade for spicier chicken.
• Sweet upgrade – Drizzle with maple syrup or add a dusting of powdered sugar.
• Cheesy waffles – Mix shredded cheddar into the waffle batter for a savory twist.
• Healthier version – Air-fry or bake the chicken instead of deep-frying.

Storage and Reheating

• Storage: Keep leftover waffles and chicken in separate airtight containers in the refrigerator for up to 3 days.
• Reheating:
  • Waffles – Reheat in a toaster or oven at 350°F for 5-7 minutes to restore crispiness.
  • Chicken – Reheat in an oven at 375°F for 10-15 minutes or in an air fryer for a few minutes until crispy.
• Freezing: You can freeze waffles and fried chicken separately for up to 3 months. Reheat directly from frozen for best results.

FAQs

How do I keep fried chicken crispy?

Let it rest on a wire rack instead of a paper towel after frying. This prevents steam from softening the crust.

Can I use a different type of flour for the waffles?

Yes, you can substitute part of the all-purpose flour with whole wheat or gluten-free flour for a different texture.

What oil is best for frying the chicken?

Vegetable oil, canola oil, or peanut oil are great choices due to their high smoke points.

How can I make this recipe healthier?

Try air-frying the chicken and using whole wheat flour for the waffles. You can also reduce the amount of honey or syrup.

Can I use pre-made waffles?

Yes, but homemade waffles will always have a better texture and flavor. If using store-bought, toast them before serving.

What’s the best way to reheat waffles without making them soggy?

Use a toaster, oven, or air fryer to bring back the crisp texture. Avoid microwaving, as it makes them soft.

Can I marinate the chicken overnight?

Absolutely! Marinating overnight in buttermilk makes the chicken even more tender and flavorful.

How do I prevent my waffles from sticking to the waffle iron?

Make sure the waffle iron is well-greased and fully preheated before adding the batter.

Can I make the batter ahead of time?

Yes, you can prepare the waffle batter and store it in the fridge for up to 24 hours before cooking.

What can I serve with chicken and waffles?

Coleslaw, mac and cheese, fresh fruit, or even a side of scrambled eggs make great accompaniments.

Conclusion

Chicken and waffles is the ultimate comfort food, combining crispy, juicy fried chicken with soft, buttery waffles. Whether you're making it for brunch or dinner, this dish is sure to be a hit. With easy-to-follow steps, plenty of variations, and storage tips, you can enjoy this classic any time. Give it a try and savor the delicious contrast of flavors and textures!