Why You’ll Love This Recipe
These heart-shaped breadsticks are a simple, yet thoughtful, way to add a personal touch to your Valentine's Day meal. The combination of buttery flavor, garlic, and Italian seasoning makes them irresistible, while the heart shape gives them a special touch that’s perfect for the occasion. Whether you're preparing a romantic dinner for two or sharing with loved ones, these breadsticks will steal the show.
Ingredients
- 1 package refrigerated pizza dough or breadstick dough
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza or breadstick dough onto a flat surface.
- Using a heart-shaped cookie cutter or by hand, cut the dough into heart shapes.
- Arrange the heart-shaped dough on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture generously over the heart-shaped dough.
- If using, sprinkle grated Parmesan cheese over the tops of the breadsticks.
- Bake for 8-10 minutes or until golden brown and crispy.
- Remove from the oven and serve warm.
Servings and Timing
This recipe makes about 8-10 heart-shaped breadsticks, depending on the size of your cutter. Prep time is around 10 minutes, with baking time taking 8-10 minutes.
Variations
- Herb Swap: Experiment with different seasonings such as rosemary, thyme, or oregano for a unique flavor.
- Cheese Variations: Add different types of cheese like mozzarella or cheddar for extra flavor.
- Dipping Sauce: Serve these breadsticks with marinara sauce, ranch, or garlic butter for dipping.
Storage/Reheating
- Storage: Store any leftover breadsticks in an airtight container at room temperature for up to 2 days.
- Reheating: Reheat the breadsticks in the oven at 350°F (175°C) for 5-7 minutes or until warm and crispy.
FAQs
1. Can I use homemade dough instead of store-bought?
Yes, you can use homemade pizza or breadstick dough, but the process will take a little longer.
2. Can I make these breadsticks ahead of time?
Yes, you can prepare the breadsticks and refrigerate them before baking. Just let them come to room temperature before baking.
3. How can I make these breadsticks more flavorful?
Add extra garlic or try mixing in red pepper flakes for a spicy kick.
4. Can I freeze these breadsticks?
Yes, you can freeze the dough shapes before baking. Place them on a baking sheet and freeze until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes.
5. Can I use gluten-free dough?
Yes, gluten-free pizza dough or breadstick dough can be used as a substitute.
6. What other shapes can I use?
You can use any cookie cutter to make fun shapes for any occasion, such as stars or circles.
7. Can I make the dough in advance?
Yes, prepare the dough and store it in the fridge for up to 24 hours before rolling and cutting.
8. How do I get the perfect heart shape?
Use a heart-shaped cookie cutter for an even, consistent shape. If cutting by hand, fold the dough in half and cut half of the heart, then unfold for a symmetrical shape.
9. How do I keep the breadsticks from getting soggy?
Make sure the breadsticks are baked until golden and crispy, and avoid over-brushing with butter before baking.
10. Can I make the breadsticks without cheese?
Yes, you can skip the cheese for a lighter version or to suit dietary preferences.
Conclusion
These Heart-Shaped Breadsticks are a simple, yet thoughtful way to celebrate Valentine’s Day with a delicious, savory treat. Their buttery, garlicky flavor and adorable shape make them a perfect addition to your holiday menu. Whether you’re making them for a romantic dinner or sharing with loved ones, these breadsticks are sure to add a little extra love to your day!
Heart-Shaped Breadsticks
- Total Time: 20 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
These Heart-Shaped Breadsticks are the perfect Valentine’s Day treat! Soft, buttery, and seasoned with garlic and Italian herbs, they’re the ideal appetizer or side dish to add a romantic touch to your meal. Easy to make and irresistibly tasty, these heart-shaped breadsticks will steal the show.
Ingredients
- 1 package refrigerated pizza dough or breadstick dough
- 2 tablespoons butter, melted
- ¼ teaspoon garlic powder
- ¼ teaspoon dried Italian seasoning
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza or breadstick dough onto a flat surface.
- Using a heart-shaped cookie cutter or by hand, cut the dough into heart shapes.
- Arrange the heart-shaped dough on the prepared baking sheet.
- In a small bowl, combine the melted butter, garlic powder, and Italian seasoning.
- Brush the butter mixture generously over the heart-shaped dough.
- If using, sprinkle grated Parmesan cheese over the tops of the breadsticks.
- Bake for 8-10 minutes or until golden brown and crispy.
- Remove from the oven and serve warm
Notes
- Swap the garlic and Italian seasoning for rosemary, thyme, or oregano for a unique flavor.
- Add different cheeses like mozzarella or cheddar for extra cheesy goodness.
- Serve with marinara sauce, ranch, or garlic butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
