Description
Hawaiian Pineapple Coconut Fluff is a tropical, creamy dessert that combines pineapple, coconut cream, and fluffy whipped topping. This easy-to-make treat is perfect for summer parties, picnics, or any occasion where you want to impress with minimal effort. Refreshing, light, and full of flavor, it’s a guaranteed crowd-pleaser!
Ingredients
- 20-ounce can crushed pineapple, drained
- 3.4-ounce package instant coconut cream pudding mix
- 1 cup shredded coconut
- 8-ounce container whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries for color and sweetness (optional).
- Serve and enjoy the tropical flavors of this fluffy dessert!
Notes
- For added texture, try incorporating chopped nuts like macadamias or almonds.
- Mini marshmallows can be added for extra sweetness and fun texture.
- Use fresh pineapple chunks for a fresher taste instead of canned pineapple.
- For a lighter version, substitute whipped topping with a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
