Why You’ll Love This Recipe
This dessert is a delightful blend of tropical flavors, with the sweet and juicy pineapple paired with the rich, creamy coconut. The addition of whipped topping makes it airy and light, while shredded coconut adds texture. With just a few ingredients, you can prepare this treat quickly and refrigerate it until you’re ready to serve, making it an ideal choice for busy hosts.
Ingredients
- 20-ounce can crushed pineapple, drained
- 3.4-ounce package instant coconut cream pudding mix
- 1 cup shredded coconut
- 8-ounce container whipped topping, thawed
- Maraschino cherries for garnish (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large mixing bowl, combine the drained crushed pineapple, coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients until well combined and creamy.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries for an added burst of color and sweetness (optional).
- Serve and enjoy the tropical flavors of this fluffy dessert!
Servings and Timing
- Servings: 6 servings
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Variations
- Add chopped nuts like macadamias or almonds for a crunchy texture.
- Mix in mini marshmallows for added sweetness and a fun texture.
- Use fresh pineapple chunks instead of canned for a fresher taste.
- For a lighter version, substitute the whipped topping with a lighter alternative.
Storage/Reheating
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: This dessert is best served chilled, so no reheating is needed.
FAQs
1. Can I use fresh pineapple instead of canned?
Yes, fresh pineapple works great in this recipe—just be sure to drain any excess juice.
2. Can I make this ahead of time?
Yes, this dessert can be made a day ahead and kept in the fridge for easy serving.
3. Can I use a sugar-free pudding mix?
Yes, using a sugar-free version will work if you’re looking for a lighter option.
4. What can I use instead of maraschino cherries?
You can use fresh pineapple chunks or a dollop of cherry preserves as an alternative garnish.
5. How long will leftovers keep?
Leftovers will stay fresh for up to 3 days in the refrigerator.
6. Can I make this dessert without the whipped topping?
The whipped topping is key for the fluffiness, but you could substitute with whipped cream if preferred.
7. Can I add other fruits?
Yes, other fruits like mango or papaya would complement the tropical flavor of the fluff nicely.
8. Can I make this dessert without coconut?
You can omit the shredded coconut if you prefer, though it adds texture and flavor.
9. Can I make this dessert for a larger crowd?
Yes, simply double or triple the recipe depending on your needs.
10. Can I freeze this dessert?
It’s best served fresh or chilled. Freezing may alter the texture, but it can still be done if needed.
Conclusion
Hawaiian Pineapple Coconut Fluff is the perfect light and tropical dessert, combining the sweet flavors of pineapple and coconut with a creamy, airy texture. Whether you’re hosting a summer gathering or looking for a quick, delicious treat, this dessert is sure to impress and leave everyone craving more!
Hawaiian Pineapple Coconut Fluff
- Total Time: 1 hour 10 minutes
- Yield: 6 Servings
- Diet: Vegetarian
Description
Hawaiian Pineapple Coconut Fluff is a tropical, creamy dessert that combines pineapple, coconut cream, and fluffy whipped topping. This easy-to-make treat is perfect for summer parties, picnics, or any occasion where you want to impress with minimal effort. Refreshing, light, and full of flavor, it’s a guaranteed crowd-pleaser!
Ingredients
- 20-ounce can crushed pineapple, drained
- 3.4-ounce package instant coconut cream pudding mix
- 1 cup shredded coconut
- 8-ounce container whipped topping, thawed
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained crushed pineapple, coconut cream pudding mix, shredded coconut, and thawed whipped topping.
- Stir all ingredients together until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Spoon the chilled mixture into serving bowls or dessert cups.
- Top with maraschino cherries for color and sweetness (optional).
- Serve and enjoy the tropical flavors of this fluffy dessert!
Notes
- For added texture, try incorporating chopped nuts like macadamias or almonds.
- Mini marshmallows can be added for extra sweetness and fun texture.
- Use fresh pineapple chunks for a fresher taste instead of canned pineapple.
- For a lighter version, substitute whipped topping with a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
