Description
Fudgy Layered Irish Mocha Brownies combine the rich flavors of coffee and Irish cream in a decadent, multi-layered dessert. With a fudgy brownie base, smooth Irish cream frosting, and glossy ganache topping, these brownies are the perfect indulgent treat, especially for St. Patrick’s Day. The perfect blend of chocolate, coffee, and Irish cream will leave everyone craving more!
Ingredients
-
Brownie Base:
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 6 tablespoons baking cocoa
- 2 tablespoons canola oil
- 1/2 teaspoon instant coffee granules
- 1 cup sugar
- 2 large eggs, room temperature, beaten
- 1 teaspoon vanilla extract
-
Frosting:
- 2 cups confectioners' sugar
- 1/4 cup butter, softened
- 3 tablespoons Irish cream liqueur
-
Ganache Topping:
- 1 cup semisweet chocolate chips
- 3 tablespoons Irish cream liqueur
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon instant coffee granules
Instructions
- Prepare the Brownie Base: Preheat the oven to 350°F. Sift together the flour, baking powder, and salt. In a saucepan, melt butter over low heat. Stir in cocoa, oil, and coffee granules. Let it cool slightly, then stir in sugar and beaten eggs. Gradually add the dry ingredients and vanilla. Mix well and spread the batter in a greased 8-inch square pan. Bake for 25 minutes or until the center is set. Let cool on a wire rack.
- Make the Frosting: Whisk together confectioners' sugar and butter until lumpy. Gradually add Irish cream liqueur and whisk until smooth. Spread over slightly warm brownies. Refrigerate until set (about 1 hour).
- Prepare the Ganache: Combine chocolate chips, Irish cream liqueur, whipping cream, and coffee granules in a microwave-safe bowl. Microwave for 1 minute, then stir. Continue microwaving in 30-second intervals until smooth. Cool slightly, then spread over the frosting. Refrigerate for 45-60 minutes until set.
Notes
- Non-Alcoholic Version: Substitute Irish cream liqueur with non-alcoholic Irish cream flavoring or extra cream and coffee syrup.
- Nuts: Add chopped walnuts or pecans on top of the ganache for extra texture.
- Chocolate Chips in Brownie Base: Stir in chocolate chips for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
