Description
A fruit platter is a simple yet stunning way to showcase a variety of fresh, seasonal fruits. Perfect for any gathering, whether casual or special, this colorful and healthy dish is a crowd-pleaser. With minimal prep and no cooking required, you can customize it with your favorite fruits and dips for a refreshing treat everyone will enjoy.
Ingredients
- Berries (blueberries, strawberries, raspberries, blackberries)
- Peaches
- Watermelon
- Kiwi
- Mango
- Fresh cherries
- Grapes
Other Fruits for Your Platter:
- Mandarins
- Pineapple
- Melons (cantaloupe, honeydew)
- Bananas
- Fresh or dried figs
- Oranges
- Papaya
- Nectarines
- Persimmons
Instructions
- Wash all the fruit thoroughly and pat dry with a towel.
- Cut fruits like peaches, watermelon, and kiwi into bite-sized pieces. Slice the mango and remove the pit, then separate the grapes into small clusters.
- Arrange the fruit on a large serving platter, mixing fruits of different shapes, sizes, and colors for visual appeal.
- Optionally, garnish with edible flowers, fresh herbs like mint, or pomegranate seeds for a decorative touch.
- Add a small bowl of dip, such as yogurt, honey, or cream cheese spread, for dipping.
Notes
- Use a variety of seasonal fruits for the best flavor.
- Customize your dips to suit your guests, offering options like vanilla yogurt or whipped cream cheese.
- Leftovers can be stored in an airtight container in the fridge for 3-5 days and used in smoothies or with yogurt.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
