Why You’ll Love This Recipe
Creating a fruit platter is incredibly simple and customizable. You can mix and match fruits based on what's in season, add some fun dips for extra flavor, and even decorate it with herbs or edible flowers for an elegant touch. It's a perfect, healthy snack or side dish that requires minimal preparation and no cooking.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Berries (blueberries, strawberries, raspberries, blackberries)
- Peaches
- Watermelon
- Kiwi
- Mango
- Fresh cherries
- Grapes
Other Fruits for Your Platter:
- Mandarins
- Pineapple
- Melons (cantaloupe, honeydew)
- Bananas
- Fresh or dried figs
- Oranges
- Papaya
- Nectarines
- Persimmons
Directions
- Wash all the fruit thoroughly and pat dry with a towel.
- Cut fruits such as peaches, watermelon, and kiwi into bite-sized pieces. Slice the mango and remove the pit, then separate the grapes into small clusters.
- Arrange the fruit on a large serving platter, mixing fruits of different shapes, sizes, and colors.
- Optionally, garnish with edible flowers, fresh herbs like mint, or pomegranate seeds for a decorative touch.
- Add a small bowl of dip, such as yogurt, honey, or a cream cheese spread, for dipping.
Servings and Timing
- Servings: 8-10
- Prep Time: 10 minutes
- Total Time: 10 minutes
Variations
- Add a variety of seasonal fruits like figs or persimmons for a unique twist.
- Serve with a variety of dips like vanilla yogurt, honey, or whipped cream cheese for different flavor options.
Storage/Reheating
If there are any leftovers, store the fruit in an airtight container in the refrigerator for 3-5 days. You can use the fruit for smoothies or toss it in with yogurt if it begins to soften.
FAQs
What are the best fruits for a fruit platter?
Grapes, watermelon, strawberries, blueberries, and cherries are all fantastic choices for a fruit platter.
How early can you prepare a fruit platter?
You can prepare the platter up to one day in advance, just cover it with plastic wrap and refrigerate until needed.
What fruits should I avoid on a fruit platter?
Avoid fruits like apples, pears, and bananas, as they brown quickly when exposed to air.
Is it cheaper to make a fruit platter or buy one?
Making your own fruit platter is usually more affordable and allows you to customize it to your taste.
Should I cut strawberries for a fruit tray?
Yes, it's best to remove the stems and cut larger strawberries in half for easy eating.
Conclusion
A fruit platter is the ultimate fresh and healthy dish that’s as delightful to look at as it is to eat. Whether served at a gathering or enjoyed as a snack, it’s an easy way to include vibrant fruits in your diet. You can tailor it to the season or your personal preferences, making it as simple or elaborate as you like.
Fruit Platter
- Total Time: 10 minutes
- Yield: 10-12 Servings
- Diet: Gluten Free
Description
A fruit platter is a simple yet stunning way to showcase a variety of fresh, seasonal fruits. Perfect for any gathering, whether casual or special, this colorful and healthy dish is a crowd-pleaser. With minimal prep and no cooking required, you can customize it with your favorite fruits and dips for a refreshing treat everyone will enjoy.
Ingredients
- Berries (blueberries, strawberries, raspberries, blackberries)
- Peaches
- Watermelon
- Kiwi
- Mango
- Fresh cherries
- Grapes
Other Fruits for Your Platter:
- Mandarins
- Pineapple
- Melons (cantaloupe, honeydew)
- Bananas
- Fresh or dried figs
- Oranges
- Papaya
- Nectarines
- Persimmons
Instructions
- Wash all the fruit thoroughly and pat dry with a towel.
- Cut fruits like peaches, watermelon, and kiwi into bite-sized pieces. Slice the mango and remove the pit, then separate the grapes into small clusters.
- Arrange the fruit on a large serving platter, mixing fruits of different shapes, sizes, and colors for visual appeal.
- Optionally, garnish with edible flowers, fresh herbs like mint, or pomegranate seeds for a decorative touch.
- Add a small bowl of dip, such as yogurt, honey, or cream cheese spread, for dipping.
Notes
- Use a variety of seasonal fruits for the best flavor.
- Customize your dips to suit your guests, offering options like vanilla yogurt or whipped cream cheese.
- Leftovers can be stored in an airtight container in the fridge for 3-5 days and used in smoothies or with yogurt.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
