Description
This Fruit Pizza is a vibrant and colorful dessert with a sweet sugar cookie crust, creamy strawberry frosting, and an array of fresh seasonal fruits. Easy to make and highly customizable, it’s the perfect treat for any occasion, from brunches to holidays, that will both wow your guests and satisfy your sweet tooth!
Ingredients
- 1 sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1/2 cup strawberry cream cheese
- 1 tablespoon lemon zest
- Fresh fruit (e.g., berries, mango, grapes, clementines, star fruit)
- 1/4 cup apple jelly (for glaze)
Instructions
- Prepare the Crust: Roll out the sugar cookie dough and shape it into a round or egg shape. Bake at 350°F (175°C) for 18-20 minutes until golden and puffed. Allow it to cool completely.
- Make the Frosting: In a bowl, mix softened cream cheese, powdered sugar, strawberry cream cheese, and lemon zest until smooth and creamy.
- Assemble the Pizza: Spread a generous layer of frosting over the cooled cookie crust.
- Top with Fruit: Arrange fresh fruit on top of the frosting, starting with larger pieces and filling in gaps with smaller ones.
- Glaze: Warm the apple jelly and brush it over the fruit for a glossy finish.
Notes
- Berry Medley: Use a combination of strawberries, raspberries, and blueberries for a colorful, sweet topping.
- Tropical Twist: Add pineapple, kiwi, and coconut for a tropical flavor.
- Mini Versions: For easier serving at parties, make individual mini fruit pizzas.
- Prep Time: 20minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
