Why You’ll Love This Recipe
- Visually Stunning: A show-stopping dessert with layers of fresh fruit on top of a cookie crust.
- Customizable: Choose your favorite fruits to create a unique and personalized pizza.
- Versatile: Perfect for holidays, brunches, or even as a light dessert to end a meal.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- 1 sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ cup strawberry cream cheese
- 1 tablespoon lemon zest
- Fresh fruit (e.g., berries, mango, grapes, clementines, star fruit)
- ¼ cup apple jelly (for glaze)
Directions
- Prepare the Crust: Roll out sugar cookie dough and shape it into an egg or round shape. Bake for 18-20 minutes at 350°F (175°C) until golden and puffed. Let it cool completely.
- Make the Frosting: Mix softened cream cheese, powdered sugar, strawberry cream cheese, and lemon zest to create a smooth frosting.
- Assemble the Pizza: Spread a generous layer of frosting on the cooled crust.
- Top with Fruit: Arrange fresh fruit on top of the frosting, starting with larger pieces and filling in the gaps.
- Glaze: Warm the apple jelly and brush it over the fruit for a shiny finish.
Servings and Timing
- Servings: 8-10 servings
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
Variations
- Berry Medley: Use a variety of berries like raspberries, blueberries, and strawberries.
- Tropical Twist: Add fruits like pineapple, kiwi, and coconut for a tropical flavor.
- Mini Versions: Make individual fruit pizzas for easier serving at parties.
Storage/Reheating
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Reheating: This fruit pizza is best served cold, so no reheating is needed.
FAQs
Can I use store-bought cookie dough?
Yes, store-bought sugar cookie dough works great for this recipe.
What kind of fruit works best?
Use a mix of colorful fruits like berries, kiwi, and citrus for the best visual and flavor contrast.
Can I make this ahead of time?
Yes, you can prepare the crust and frosting in advance, then assemble it the day you plan to serve it.
How do I keep the fruit from wilting?
The apple jelly glaze helps to keep the fruit fresh and shiny. You can also use other fruit preserves or apricot jam.
Can I make a gluten-free version?
Yes, use gluten-free sugar cookie dough for a gluten-free option.
How do I prevent the crust from sticking?
Bake the cookie on parchment paper or lightly grease the pan to ensure it comes off easily.
Can I use a different frosting?
You can substitute strawberry cream cheese with vanilla frosting or a whipped cream topping for variety.
How do I make it more festive?
For holidays like Easter, decorate the fruit pizza with pastel-colored fruits or even edible flowers for a spring touch.
Can I freeze fruit pizza?
It’s not recommended to freeze fruit pizza as the fruits may not hold up well. Best served fresh.
Can I skip the glaze?
You can skip the glaze, but it adds a nice shine and helps preserve the freshness of the fruit.
Conclusion
This Fruit Pizza is a delightful and refreshing dessert that's perfect for any celebration. The soft sugar cookie crust, tangy cream cheese frosting, and fresh fruit make every bite burst with flavor. Whether you’re making it for a holiday or a casual get-together, it’s sure to impress your guests and leave everyone asking for the recipe.
Fruit Pizza
- Total Time: 40 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
This Fruit Pizza is a vibrant and colorful dessert with a sweet sugar cookie crust, creamy strawberry frosting, and an array of fresh seasonal fruits. Easy to make and highly customizable, it’s the perfect treat for any occasion, from brunches to holidays, that will both wow your guests and satisfy your sweet tooth!
Ingredients
- 1 sugar cookie dough (store-bought or homemade)
- 8 oz cream cheese (softened)
- ½ cup powdered sugar
- ½ cup strawberry cream cheese
- 1 tablespoon lemon zest
- Fresh fruit (e.g., berries, mango, grapes, clementines, star fruit)
- ¼ cup apple jelly (for glaze)
Instructions
- Prepare the Crust: Roll out the sugar cookie dough and shape it into a round or egg shape. Bake at 350°F (175°C) for 18-20 minutes until golden and puffed. Allow it to cool completely.
- Make the Frosting: In a bowl, mix softened cream cheese, powdered sugar, strawberry cream cheese, and lemon zest until smooth and creamy.
- Assemble the Pizza: Spread a generous layer of frosting over the cooled cookie crust.
- Top with Fruit: Arrange fresh fruit on top of the frosting, starting with larger pieces and filling in gaps with smaller ones.
- Glaze: Warm the apple jelly and brush it over the fruit for a glossy finish.
Notes
- Berry Medley: Use a combination of strawberries, raspberries, and blueberries for a colorful, sweet topping.
- Tropical Twist: Add pineapple, kiwi, and coconut for a tropical flavor.
- Mini Versions: For easier serving at parties, make individual mini fruit pizzas.
- Prep Time: 20minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
