Description
This French Toast Casserole with Croissants is a rich, buttery twist on classic French toast, featuring flaky croissants soaked in a sweet cinnamon-vanilla custard. Perfect for brunch, holidays, or meal prep, this make-ahead dish is a crowd-pleaser that bakes up golden and delicious every time!
Ingredients
- 8-10 croissants (cut in halves or quarters)
- 2 cups milk
- 1 cup heavy cream
- 6 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ cup butter (melted)
- 1 cup powdered sugar (for serving)
- Fresh berries (optional, for garnish)
Instructions
-
Prepare the Baking Dish
- Grease a 9×13-inch baking dish.
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Arrange the Croissants
- Evenly place the halved or quartered croissants in the dish.
-
Make the Custard Mixture
- In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla extract, and cinnamon until fully combined.
-
Soak the Croissants
- Pour the custard mixture over the croissants, ensuring they are well-coated.
-
Refrigerate (Optional but Recommended)
- Cover and chill for at least 2 hours or overnight for best results.
-
Preheat & Bake
- Preheat the oven to 350°F (175°C).
- Bake uncovered for 30-35 minutes, until golden brown and set.
-
Serve
- Let cool slightly, then sprinkle with powdered sugar and garnish with fresh berries.
Notes
- Day-old croissants absorb the custard best for a richer texture.
- Add-ins: Try chocolate chips, nuts, or fruit for extra flavor.
- Make-ahead tip: Assemble the night before and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 30minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
