Description
This Steak with Gorgonzola Sauce is a gourmet dish that’s quick, easy, and incredibly flavorful. Perfectly seared steak is paired with a creamy, tangy Gorgonzola sauce, creating a restaurant-quality meal in just 20 minutes. Serve it with roasted vegetables, mashed potatoes, or a crisp salad for an elegant and satisfying dinner.
Ingredients
For the Steak:
- 2 steaks of choice (ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
For the Gorgonzola Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced or grated
- ¾ cup heavy cream
- ½ cup Gorgonzola cheese, crumbled
- Salt and black pepper (to taste)
- Fresh herbs (thyme, rosemary, or parsley, for garnish - optional)
Instructions
1. Prepare the Steak:
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steaks dry and season generously with salt and black pepper on both sides.
2. Cook the Steak:
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until smoking hot.
- Add 1 tablespoon butter to the pan. Once melted, place the steaks in the skillet.
- Sear for 2-3 minutes per side for medium-rare, adjusting for your preferred doneness.
- Transfer the steaks to a plate, loosely cover with foil, and let them rest while you prepare the sauce.
3. Make the Gorgonzola Sauce:
- In the same pan, reduce heat to medium-low and add 1 tablespoon butter.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stirring to combine with the pan drippings. Simmer gently for 2-3 minutes.
- Add Gorgonzola cheese, stirring until melted and smooth.
- Season with a pinch of salt and black pepper to taste.
4. Serve:
- Slice the rested steak against the grain.
- Drizzle with warm Gorgonzola sauce.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Cheese Substitutes: Use Roquefort or Stilton instead of Gorgonzola for a different blue cheese flavor.
- Herb Infusion: Add thyme or rosemary to the sauce for a fragrant twist.
- Wine Addition: Stir in a splash of white wine before adding the cream for extra depth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American
