Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal preparation, you can have this gourmet meal ready in under 30 minutes.
- Versatile: Pairs well with various sides, from roasted vegetables to mashed potatoes, making it suitable for any occasion.
- Flavorful: The combination of juicy steak and creamy Gorgonzola sauce offers a delightful contrast that's both indulgent and satisfying.
Ingredients
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
- Steak of your choice (such as ribeye, sirloin, or filet mignon)
- Heavy cream
- Gorgonzola cheese, crumbled
- Garlic, finely minced or grated
- Salt and freshly ground black pepper
- Butter
- Fresh herbs (optional, for garnish)
Directions
-
Prepare the Steak:
- Remove the steak from the refrigerator about 30 minutes before cooking to allow it to reach room temperature.
- Pat the steak dry with paper towels and season generously with salt and freshly ground black pepper on both sides.
-
Cook the Steak:
- Heat a heavy-bottomed skillet or cast-iron pan over high heat until it's smoking hot.
- Add a tablespoon of butter to the pan. Once melted, place the steak in the skillet.
- Sear the steak for about 2-3 minutes on each side for medium-rare, adjusting the time based on your preferred level of doneness and the steak's thickness.
- Once cooked to your liking, remove the steak from the pan and let it rest on a plate, loosely covered with foil.
-
Prepare the Gorgonzola Sauce:
- In the same pan, reduce the heat to medium-low. Add the minced or grated garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream, stirring to combine with the garlic and any pan drippings.
- Allow the cream to simmer gently for 2-3 minutes, reducing slightly.
- Add the crumbled Gorgonzola cheese to the pan, stirring continuously until the cheese has melted and the sauce is smooth.
- Season the sauce with a pinch of salt and freshly ground black pepper to taste.
-
Serve:
- Slice the rested steak against the grain and arrange it on serving plates.
- Drizzle the warm Gorgonzola sauce over the steak slices.
- Garnish with fresh herbs if desired, and serve immediately.
Servings and Timing
- Servings: This recipe serves 2 people.
- Preparation Time: Approximately 5 minutes.
- Cooking Time: Around 15 minutes.
- Total Time: Approximately 20 minutes.
Variations
- Cheese Options: Substitute Gorgonzola with other blue cheeses like Roquefort or Stilton for a different flavor profile.
- Herb Infusion: Add fresh herbs such as thyme or rosemary to the sauce for an aromatic twist.
- Wine Addition: Incorporate a splash of white wine into the sauce for added depth and complexity.
Storage/Reheating
- Storage: Store any leftover steak and sauce separately in airtight containers in the refrigerator for up to 3 days.
- Reheating: Gently reheat the steak in a skillet over low heat to prevent overcooking. Warm the sauce in a small saucepan over low heat, stirring occasionally until heated through.
FAQs
What cut of steak works best with Gorgonzola sauce?
Cuts like ribeye, sirloin, and filet mignon pair exceptionally well due to their tenderness and flavor.
Can I use a different type of cheese?
Yes, other blue cheeses such as Roquefort or Stilton can be used as substitutes.
How do I prevent the sauce from curdling?
Use heavy cream and avoid boiling the sauce; gentle simmering helps maintain a smooth consistency.
Is it necessary to let the steak rest after cooking?
Yes, resting allows the juices to redistribute, resulting in a juicier steak.
Can I make the sauce ahead of time?
While best served fresh, the sauce can be made ahead and reheated gently over low heat.
What side dishes complement this dish?
Roasted vegetables, mashed potatoes, or a fresh green salad pair well with this steak and sauce.
How can I thicken the sauce if it's too thin?
Allow it to simmer a bit longer to reduce and thicken naturally.
Can I grill the steak instead of pan-searing?
Absolutely, grilling adds a smoky flavor that complements the Gorgonzola sauce.
What wine pairs well with this dish?
A robust red wine like Cabernet Sauvignon or Merlot pairs nicely with the rich flavors.
Is this recipe suitable for special occasions?
Yes, its elegant presentation and rich taste make it perfect for special dinners.
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Favorite Gorgonzola Sauce for Steak
- Total Time: 20 minutes
- Yield: 2 Servings
- Diet: Gluten Free
Description
This Steak with Gorgonzola Sauce is a gourmet dish that’s quick, easy, and incredibly flavorful. Perfectly seared steak is paired with a creamy, tangy Gorgonzola sauce, creating a restaurant-quality meal in just 20 minutes. Serve it with roasted vegetables, mashed potatoes, or a crisp salad for an elegant and satisfying dinner.
Ingredients
For the Steak:
- 2 steaks of choice (ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
For the Gorgonzola Sauce:
- 1 tablespoon butter
- 2 cloves garlic, minced or grated
- ¾ cup heavy cream
- ½ cup Gorgonzola cheese, crumbled
- Salt and black pepper (to taste)
- Fresh herbs (thyme, rosemary, or parsley, for garnish - optional)
Instructions
1. Prepare the Steak:
- Remove the steak from the fridge 30 minutes before cooking to bring it to room temperature.
- Pat the steaks dry and season generously with salt and black pepper on both sides.
2. Cook the Steak:
- Heat a cast-iron skillet or heavy-bottomed pan over high heat until smoking hot.
- Add 1 tablespoon butter to the pan. Once melted, place the steaks in the skillet.
- Sear for 2-3 minutes per side for medium-rare, adjusting for your preferred doneness.
- Transfer the steaks to a plate, loosely cover with foil, and let them rest while you prepare the sauce.
3. Make the Gorgonzola Sauce:
- In the same pan, reduce heat to medium-low and add 1 tablespoon butter.
- Stir in minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream, stirring to combine with the pan drippings. Simmer gently for 2-3 minutes.
- Add Gorgonzola cheese, stirring until melted and smooth.
- Season with a pinch of salt and black pepper to taste.
4. Serve:
- Slice the rested steak against the grain.
- Drizzle with warm Gorgonzola sauce.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Cheese Substitutes: Use Roquefort or Stilton instead of Gorgonzola for a different blue cheese flavor.
- Herb Infusion: Add thyme or rosemary to the sauce for a fragrant twist.
- Wine Addition: Stir in a splash of white wine before adding the cream for extra depth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American