Description

Egg Fruit Pizzas are the ultimate springtime treat with a colorful twist! Featuring a buttery sugar cookie base, creamy cream cheese frosting, and topped with fresh, vibrant fruits, these Easter Egg Fruit Pizzas are a delicious and fun dessert for any holiday gathering or celebration. Customize with your favorite fruits for a sweet, festive touch that's sure to impress.

Ingredients

For the Sugar Cookie Base:

1 roll (16.5 oz) refrigerated sugar cookie dough

For the Cream Cheese Frosting:

8 oz cream cheese, softened
1/4 cup unsalted butter, softened

For Topping:

Fresh fruits (strawberries, blueberries, kiwi, grapes, etc.)

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Instructions

Preheat the oven to 350°F (175°C).
Roll out the sugar cookie dough on a baking sheet lined with parchment paper. Flatten the dough into a round shape, about the size of a pizza.
Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and allow it to cool completely.
While the cookie base cools, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.
Once cooled, spread the frosting evenly over the cookie base, leaving a border around the edges.
Decorate with fresh fruits, arranging them in fun Easter egg or flower patterns.
Slice, serve, and enjoy!

Notes

For variations, try using different seasonal fruits, or add a chocolate drizzle for an extra indulgent touch.
If you want to make this dessert gluten-free or dairy-free, simply swap out the dough and frosting ingredients with suitable alternatives.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American