Why You’ll Love This Recipe
Easter Egg Fruit Pizzas are the perfect combination of sweet and colorful, making them a fun and festive treat for your Easter celebration or any spring gathering. With a buttery sugar cookie base, a creamy and tangy cream cheese frosting, and a colorful assortment of fresh fruits, these fruit pizzas are as delightful to look at as they are to eat. The best part? They're customizable, allowing you to use your favorite fruits to create a unique dessert every time. Whether you're hosting an Easter brunch or simply enjoying a sweet treat, these fruit pizzas will surely be a hit with everyone!
Ingredients
For the Sugar Cookie Base:
- 1 roll (16.5 oz) refrigerated sugar cookie dough
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- Preheat your oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet lined with parchment paper. Flatten the dough into a round shape, roughly the size of a pizza.
- Bake the cookie base in the preheated oven for 8-10 minutes, or until lightly golden around the edges. Once done, remove from the oven and allow to cool completely.
- While the cookie base is cooling, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth and creamy.
- Once the frosting is ready, spread it evenly over the cooled sugar cookie base, leaving a small border around the edges.
- Top the frosting with your favorite fresh fruits. You can use strawberries, blueberries, kiwi, grapes, or any other fruits of your choice, arranging them in an Easter egg or flower pattern for a festive touch.
- Slice and serve! Enjoy your Easter Egg Fruit Pizza right away, or refrigerate until ready to serve.
Servings and Timing
- Servings: 8-10 slices
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Variations
- Gluten-Free: Use a gluten-free sugar cookie dough and ensure your frosting ingredients are also gluten-free.
- Dairy-Free: Opt for a dairy-free cream cheese and butter substitute to make this dessert suitable for those avoiding dairy.
- Different Fruits: Use any seasonal fruits that you love! Mango, pineapple, raspberries, or even a mix of tropical fruits can make for a vibrant, colorful treat.
- Chocolate Drizzle: For a touch of indulgence, drizzle melted chocolate over the top of the fruit.
Storage/Reheating
- Storage: Keep any leftover fruit pizzas in the refrigerator. Place a sheet of plastic wrap or foil over the top to ensure freshness.
- Reheating: The sugar cookie base is best enjoyed fresh, but if you want to reheat the pizza, you can do so in a warm oven for a few minutes. Just be sure to remove the fresh fruit before reheating.
FAQs
1. Can I use homemade sugar cookie dough instead of store-bought?
Yes, homemade sugar cookie dough works perfectly fine. Just make sure it’s chilled before baking for the best results.
2. What fruits are best for topping the pizza?
Fresh fruits like strawberries, blueberries, kiwi, grapes, and peaches are perfect for this recipe. You can also get creative with tropical fruits like pineapple or mango.
3. Can I make the cream cheese frosting ahead of time?
Yes, you can make the frosting a day ahead and store it in the refrigerator. Just let it come to room temperature before spreading it on the cookie base.
4. How can I make this recipe healthier?
You can use a sugar-free cookie dough and lighter cream cheese or yogurt for the frosting. Additionally, try topping it with more fresh berries and fewer sugary fruits.
5. How do I store leftover fruit pizza?
Store leftovers in the refrigerator, covered with plastic wrap or foil. The cookie base may soften slightly, but the flavors will remain delicious.
6. Can I freeze this dessert?
It’s not recommended to freeze the fruit pizza as the fruit may become mushy after thawing. However, you can freeze just the cookie base and make the frosting and fruit topping fresh when ready to serve.
7. Can I use whipped cream instead of cream cheese frosting?
Yes, you can swap the cream cheese frosting for whipped cream if you prefer a lighter, less tangy option.
8. How do I get the sugar cookie base to be a perfect circle?
Use a round cake pan or pizza pan as a template when rolling out the dough to help create a perfectly round cookie base.
9. Can I make this dessert without any dairy?
Yes! You can substitute the butter and cream cheese with non-dairy alternatives, such as vegan butter and cream cheese.
10. How can I make this recipe more festive for Easter?
Try arranging the fruits in the shape of Easter eggs, or use a variety of pastel-colored fruits. You can also add Easter-themed decorations like sprinkles or edible flowers on top!
Conclusion
Easter Egg Fruit Pizzas are a delightful dessert that combines the joy of a sugar cookie with the refreshing taste of fresh fruit. The cream cheese frosting adds a rich, tangy contrast to the sweetness of the cookie base, making each bite irresistible. Perfect for Easter, spring gatherings, or any occasion that calls for something festive and fun, this dessert is sure to impress your guests. So, grab your favorite fruits and get ready to enjoy a slice of this colorful, delicious treat!
Egg Fruit Pizzas
- Total Time: 25minutes
- Yield: 8-10 Servings
- Diet: Vegetarian
Description
Egg Fruit Pizzas are the ultimate springtime treat with a colorful twist! Featuring a buttery sugar cookie base, creamy cream cheese frosting, and topped with fresh, vibrant fruits, these Easter Egg Fruit Pizzas are a delicious and fun dessert for any holiday gathering or celebration. Customize with your favorite fruits for a sweet, festive touch that's sure to impress.
Ingredients
For the Sugar Cookie Base:
- 1 roll (16.5 oz) refrigerated sugar cookie dough
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
For Topping:
- Fresh fruits (strawberries, blueberries, kiwi, grapes, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the sugar cookie dough on a baking sheet lined with parchment paper. Flatten the dough into a round shape, about the size of a pizza.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and allow it to cool completely.
- While the cookie base cools, prepare the cream cheese frosting by beating the softened cream cheese and butter together until smooth and creamy.
- Once cooled, spread the frosting evenly over the cookie base, leaving a border around the edges.
- Decorate with fresh fruits, arranging them in fun Easter egg or flower patterns.
- Slice, serve, and enjoy!
Notes
- For variations, try using different seasonal fruits, or add a chocolate drizzle for an extra indulgent touch.
- If you want to make this dessert gluten-free or dairy-free, simply swap out the dough and frosting ingredients with suitable alternatives.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
