Description
This Egg and Hash Brown Casserole is the ultimate comfort food, packed with crispy hash browns, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or meal prep, this hearty dish is easy to customize with your favorite meats, veggies, and seasonings!
Ingredients
- 1 (30 oz) bag frozen hash browns, thawed (or 4 cups grated fresh potatoes)
- 8 large eggs
- 1 cup milk or heavy cream
- 2 cups shredded cheddar cheese (or preferred cheese blend)
- ½ cup sour cream (optional, for extra creaminess)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
Instructions
-
Preheat Oven:
- Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-
Prepare Hash Browns:
- If using frozen hash browns, let them thaw slightly and press out excess moisture with a paper towel.
- If using fresh potatoes, grate and squeeze out liquid using a kitchen towel.
-
Assemble the Base:
- Spread hash browns evenly in the greased dish, drizzle with melted butter, and season with salt and pepper.
-
Make the Egg Mixture:
- In a bowl, whisk eggs, milk, sour cream (if using), garlic powder, and onion powder. Stir in 1½ cups of cheese.
-
Layer & Bake:
- Pour egg mixture over hash browns and top with remaining ½ cup of cheese.
- Bake uncovered for 45-50 minutes until eggs are set and golden brown.
-
Serve & Enjoy:
- Let cool for a few minutes before slicing. Garnish with fresh herbs or hot sauce. Serve warm!
Notes
- Vegetarian: Use bell peppers, onions, mushrooms, and spinach.
- Spicy Kick: Add diced jalapeños or hot sauce.
- Cheese Options: Try Monterey Jack, mozzarella, or pepper jack.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
