Egg and Hash Brown Casserole

Why You’ll Love This Recipe

• Easy to make – Simple ingredients and minimal prep time.
• Customizable – Add meats, veggies, or different cheeses to suit your taste.
• Perfect for meal prep – Make ahead and reheat throughout the week.
• Feeds a crowd – Ideal for family breakfasts or potlucks.

Ingredients

• 1 (30 oz) bag frozen hash browns, thawed (or 4 cups grated fresh potatoes)
• 8 large eggs
• 1 cup milk or heavy cream
• 2 cups shredded cheddar cheese (or your favorite cheese blend)
• ½ cup sour cream (optional, for extra creaminess)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons melted butter

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.

2. Prepare the Hash Browns

• If using frozen hash browns, let them thaw slightly and press out excess moisture using a paper towel.
• If using fresh potatoes, grate them and squeeze out the liquid using a clean kitchen towel.

3. Assemble the Base

Spread the hash browns evenly in the greased baking dish. Drizzle with melted butter and season with salt and pepper.

4. Make the Egg Mixture

In a large bowl, whisk together the eggs, milk, sour cream (if using), garlic powder, and onion powder. Stir in 1½ cups of shredded cheese.

6. Bake the Casserole

Bake uncovered for 45-50 minutes or until the eggs are set and the top is golden brown. Insert a knife or toothpick into the center—if it comes out clean, the casserole is done.

7. Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Garnish with fresh herbs, hot sauce, or extra cheese if desired. Serve warm and enjoy!

Servings and Timing

• Servings: 6-8
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour

Variations

• Vegetarian: Load it up with bell peppers, onions, mushrooms, and spinach.
• Spicy: Add diced jalapeños or a dash of hot sauce to the egg mixture.
• Cheese Options: Try Monterey Jack, mozzarella, or pepper jack for a different flavor.

Storage/Reheating

• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Freeze portions in an airtight container for up to 3 months.
• Reheating: Warm in the oven at 300°F for 10 minutes or microwave in 30-second bursts.

FAQs

1. Can I make this casserole ahead of time?

Yes! Assemble the night before, cover, and refrigerate. Bake fresh in the morning.

2. Can I use fresh potatoes instead of frozen hash browns?

Yes, but be sure to squeeze out excess moisture to prevent a soggy casserole.

3. How do I prevent the casserole from being watery?

Drain excess moisture from the potatoes and use full-fat dairy for a richer texture.

4. Can I make this dish dairy-free?

Yes! Use dairy-free milk and cheese alternatives, and skip the sour cream.

5. What should I serve with this casserole?

It pairs well with toast, fruit, a side salad, or even avocado slices.

6. Can I use egg whites only?

Yes, but the texture will be slightly lighter. Use about 12 egg whites in place of whole eggs.

7. How do I get a crispy top?

Broil for the last 3-5 minutes of baking until golden brown.

8. Can I make a smaller batch?

Yes, halve the ingredients and use an 8×8-inch baking dish.

9. Can I add more cheese?

Absolutely! Extra cheese on top adds even more flavor.

10. How do I know when the casserole is done?

Check for a firm center and a golden brown top. A knife inserted in the middle should come out clean.

Conclusion

Egg and Hash Brown Casserole is a delicious, versatile dish that’s easy to customize and perfect for any meal. Whether you enjoy it for breakfast, brunch, or dinner, this cheesy, hearty casserole is sure to become a family favorite!

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Egg and Hash Brown Casserole

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• Author: Ava
• Total Time: 1 hour
• Yield: 8 Servings
• Diet: Vegetarian

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Description

This Egg and Hash Brown Casserole is the ultimate comfort food, packed with crispy hash browns, fluffy eggs, and melted cheese. Perfect for breakfast, brunch, or meal prep, this hearty dish is easy to customize with your favorite meats, veggies, and seasonings!

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Ingredients

• 1 (30 oz) bag frozen hash browns, thawed (or 4 cups grated fresh potatoes)
• 8 large eggs
• 1 cup milk or heavy cream
• 2 cups shredded cheddar cheese (or preferred cheese blend)
• ½ cup sour cream (optional, for extra creaminess)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons melted butter

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Instructions

• Preheat Oven:

  • Set oven to 350°F (175°C) and grease a 9×13-inch baking dish.

• Prepare Hash Browns:

  • If using frozen hash browns, let them thaw slightly and press out excess moisture with a paper towel.
  • If using fresh potatoes, grate and squeeze out liquid using a kitchen towel.

• Assemble the Base:

  • Spread hash browns evenly in the greased dish, drizzle with melted butter, and season with salt and pepper.

• Make the Egg Mixture:

  • In a bowl, whisk eggs, milk, sour cream (if using), garlic powder, and onion powder. Stir in 1½ cups of cheese.

• Layer & Bake:

  • Pour egg mixture over hash browns and top with remaining ½ cup of cheese.
  • Bake uncovered for 45-50 minutes until eggs are set and golden brown.

• Serve & Enjoy:

  • Let cool for a few minutes before slicing. Garnish with fresh herbs or hot sauce. Serve warm!

Notes

 

• Vegetarian: Use bell peppers, onions, mushrooms, and spinach.
• Spicy Kick: Add diced jalapeños or hot sauce.
• Cheese Options: Try Monterey Jack, mozzarella, or pepper jack.

• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American