Description
This Easy Tuna Casserole is a comforting and hearty dish made with flaky tuna, tender egg noodles, peas, and a creamy mushroom sauce. Topped with a crispy breadcrumb mixture, it’s a simple, budget-friendly meal that’s perfect for busy weeknights or potlucks. Enjoy the delicious, satisfying flavors that will please the whole family.
Ingredients
For the Casserole:
- 3 cups dry egg noodles (about 6 ounces)
- 1 tablespoon butter
- 1 small onion, diced
- 2 ribs celery, diced
- ⅔ cup frozen peas, thawed
- 5–6 ounces canned tuna, drained (1 can)
- 10.5 ounces condensed cream of mushroom soup (1 can)
- ⅓ cup milk
- 1 cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
For the Crumb Topping:
- ½ cup panko bread crumbs
- 1 tablespoon melted butter
- ½ cup shredded cheddar cheese
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried parsley)
Instructions
- Preheat the oven: Set the oven to 425°F (220°C). Combine the topping ingredients (panko bread crumbs, melted butter, shredded cheddar cheese, and parsley) and set aside.
- Prepare the noodles: Cook the egg noodles al dente according to the package instructions. Drain and rinse under cold water.
- Cook the vegetables: In a skillet, cook the diced onion and celery in butter over medium heat until tender, about 5-7 minutes.
- Mix the ingredients: In a large bowl, combine the cooked noodles, onion mixture, peas, cream of mushroom soup, milk, shredded cheddar cheese, tuna, and parsley. Stir well to combine.
- Assemble the casserole: Spread the mixture into a 2-quart casserole dish and top with the prepared breadcrumb topping.
- Bake: Bake for 18-20 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve: Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- Add Veggies: For extra flavor, consider adding mushrooms, bell peppers, or spinach to the casserole.
- Cheese Swap: If you prefer, try swapping the cheddar cheese with mozzarella or Swiss cheese.
- Spicy Kick: For a bit of heat, add red pepper flakes or hot sauce to the casserole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
