Why You’ll Love This Recipe
- Bite-Sized Convenience: Perfect for kids and busy mornings, these poppers are easy to handle and enjoy without the need for utensils.
- No Flipping Required: Skip the griddle; these pancakes bake effortlessly in the oven.
- Endlessly Customizable: Incorporate your favorite mix-ins like chocolate chips, berries, or nuts to suit your taste.
- Ideal for Meal Prep: Make a batch ahead of time and reheat as needed for quick breakfasts or snacks.
- Quick and Easy: From start to finish, these poppers are ready in just about 20 minutes.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or buttermilk)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (or oil)
- Optional mix-ins: chocolate chips, blueberries, cinnamon, or nuts
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the Oven: Set your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners.
- Prepare Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a separate bowl, mix the milk, egg, vanilla extract, and melted butter until well combined.
- Mix Batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using mix-ins, gently fold them into the batter.
- Fill the Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about ¾ full.
- Bake: Place in the preheated oven and bake for 10-12 minutes, or until the poppers are golden and a toothpick inserted into the center comes out clean.
- Serve: Allow the poppers to cool for a few minutes before serving. Enjoy them plain or with your favorite toppings like syrup, powdered sugar, or fresh fruit.
Servings and Timing
- Servings: This recipe yields approximately 24 pancake poppers.
- Preparation Time: About 5 minutes.
- Cooking Time: Approximately 12 minutes.
- Total Time: Around 17 minutes.
Variations
- Cinnamon Sugar Poppers: After baking, roll the poppers in a mixture of cinnamon and sugar for a sweet, spiced treat.
- Peanut Butter Banana: Incorporate mashed banana and a spoonful of peanut butter into the batter for a flavorful twist.
- Protein-Packed: Add a scoop of your favorite protein powder to the batter to boost nutritional value.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate dietary needs.
- Dairy-Free: Use almond milk or oat milk in place of dairy milk, and opt for oil instead of butter.
Storage/Reheating
- Refrigeration: Store leftover poppers in an airtight container in the refrigerator for up to 4 days.
- Freezing: Place cooled poppers in a freezer-safe bag and freeze for up to 2 months.
- Reheating: To reheat, microwave the poppers for 15-20 seconds or warm them in a preheated oven at 300°F (150°C) for about 5 minutes.
FAQs
Can I use a regular muffin tin instead of a mini muffin tin?
Yes, you can use a standard muffin tin; however, the baking time will increase to approximately 15-18 minutes.
How can I make these poppers sweeter?
To enhance sweetness, increase the sugar to 2 tablespoons or add sweet mix-ins like chocolate chips or dried fruits.
What dipping sauces pair well with pancake poppers?
Maple syrup, honey, Nutella, or fruit compotes make excellent dipping options for added flavor.
Can I prepare the batter in advance?
It's best to bake the batter immediately to ensure the leavening agents work effectively. However, baked poppers can be stored and reheated as needed.
How do I prevent the poppers from sticking to the pan?
Ensure the muffin tin is well-greased with cooking spray or use paper liners to facilitate easy removal.
Can I make these without eggs?
Yes, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or use commercial egg replacers.
Why did my poppers turn out dense?
Overmixing the batter can lead to dense poppers. Stir the ingredients until just combined to maintain a light and fluffy texture.
Easy Pancake Poppers
- Total Time: 20 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
Enjoy a fun twist on classic pancakes with these Easy Pancake Poppers! Baked in a mini muffin tin, these bite-sized treats are fluffy, customizable, and perfect for breakfast on-the-go or a quick snack. No flipping required, making them ideal for busy mornings. Add your favorite mix-ins like chocolate chips, berries, or nuts for extra flavor!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup milk (or buttermilk)
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (or oil)
- Optional mix-ins: chocolate chips, blueberries, cinnamon, or nuts
Instructions
- Preheat the Oven: Set oven to 375°F (190°C) and grease a mini muffin tin or line with paper liners.
- Prepare Dry Ingredients: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix milk, egg, vanilla extract, and melted butter until smooth.
- Mix the Batter: Gradually add wet ingredients to dry ingredients, stirring until just combined. If using mix-ins, fold them in gently.
- Fill the Muffin Tin: Spoon batter into the mini muffin cups, filling each ¾ full.
- Bake: Bake for 10-12 minutes until golden brown and a toothpick inserted into the center comes out clean.
- Serve: Let cool for a few minutes before serving. Enjoy plain or with toppings like syrup, powdered sugar, or fresh fruit.
Notes
- Storage: Refrigerate in an airtight container for up to 4 days.
- Freezing: Freeze for up to 2 months in a freezer-safe bag.
- Reheating: Microwave for 15-20 seconds or warm in a 300°F oven for 5 minutes.
- Customization: Add cinnamon sugar, peanut butter, or protein powder for different variations.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
