Description
This Delicious Cabbage Soup is a healthy and hearty meal packed with vibrant vegetables, savory chicken broth, and aromatic Italian seasoning. With tender cabbage, carrots, and garlic, it’s a comforting dish that can be enjoyed as a main or side. Quick to prepare and versatile, this soup is perfect for chilly days or whenever you’re craving something warm and nutritious.
Ingredients
- 1 1/2 cups carrots, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 (14 oz) can tomatoes
- 2 tablespoons olive oil
- 1 cabbage, coarsely chopped
- 8 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Stir in the minced garlic and sauté for 1 minute, until fragrant.
- Add the sliced carrots to the pot and sauté for 3-4 minutes.
- Pour in the chicken broth and add the canned tomatoes. Stir and bring to a boil.
- Once boiling, add the chopped cabbage, sprinkle in Italian seasoning, and stir.
- Let the cabbage cook for 5-6 minutes, until tender but still slightly crisp.
- Taste and adjust seasoning with salt and pepper.
- Serve warm and enjoy!
Notes
- Vegetarian Version: Use vegetable broth instead of chicken broth.
- Add Protein: Stir in cooked chicken, turkey, or sausage for added protein.
- Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
- Other Veggies: Add zucchini, celery, or green beans for extra flavor and texture.
- Noodles: Add orzo or elbow macaroni for a heartier soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
