Why You’ll Love This Recipe
This cabbage soup is simple, nutritious, and bursting with flavor. It’s a perfect way to incorporate more vegetables into your diet while enjoying a deliciously satisfying bowl of comfort. The combination of tender cabbage, aromatic garlic, and savory chicken broth is perfectly balanced, and the soup can easily be made in one pot for a quick and easy meal. Plus, it’s versatile enough to be enjoyed as a main or side dish!
Ingredients
- 1 ½ cups carrots, sliced
- 2 cloves of garlic, minced
- 1 onion, chopped
- 1 (14 oz) can tomatoes
- 2 tablespoons olive oil
- 1 cabbage, coarsely chopped
- 8 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Stir in the minced garlic and sauté for about 1 minute, or until fragrant.
- Add the sliced carrots to the pot and sauté for 3-4 minutes, until they start to become tender.
- Pour in the chicken broth and add the canned tomatoes. Stir well and bring the mixture to a boil.
- Once the soup is boiling, add the chopped cabbage to the pot.
- Sprinkle in the Italian seasoning and stir to combine.
- Let the cabbage cook for about 5-6 minutes, or until it becomes tender but still slightly crisp.
- Taste the soup and adjust the seasoning with salt and pepper as needed.
- Serve warm and enjoy!
Servings and Timing
- Servings: 4-6
- Preparation time: 10 minutes
- Cooking time: 20 minutes
- Total time: 30 minutes
Variations
- Vegetarian version: Use vegetable broth instead of chicken broth for a vegetarian option.
- Add protein: Stir in cooked chicken, turkey, or sausage for added protein.
- Spicy kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
- Other vegetables: Add other vegetables like celery, zucchini, or green beans to enhance the soup's texture and flavor.
- Noodle option: Add some small pasta like orzo or elbow macaroni for a heartier version of the soup.
Storage/Reheating
- Storage: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
- Freezing: This soup can be frozen for up to 2 months. Let it cool completely before transferring to freezer-safe containers.
- Reheating: Reheat on the stovetop over low heat, stirring occasionally. You can also microwave individual portions for convenience.
FAQs
1. Can I make this soup ahead of time?
Yes! The soup actually tastes even better the next day as the flavors have more time to meld together. Just store it in the fridge and reheat when ready to serve.
2. Can I use different types of broth?
Yes, you can use vegetable broth or even beef broth for a different flavor profile. Chicken broth provides a savory base, but feel free to experiment.
3. How do I know when the cabbage is done cooking?
The cabbage should be tender but still slightly crisp. It should take about 5-6 minutes of cooking once added to the soup.
4. Can I make this soup in a slow cooker?
Yes, you can cook this soup in a slow cooker. Simply sauté the onion and garlic first, then combine all ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
5. Can I add beans to this soup?
Yes, adding beans such as kidney beans, white beans, or chickpeas can add more protein and make the soup more filling.
6. How can I make this soup spicier?
Add a pinch of red pepper flakes, cayenne pepper, or a diced jalapeño to the soup to give it a spicy kick.
7. Can I use frozen cabbage?
While fresh cabbage works best for texture, you can use frozen cabbage if needed. Just thaw and drain it before adding it to the soup.
8. How do I store leftovers?
Store leftover cabbage soup in an airtight container in the fridge for up to 3 days, or freeze it for longer storage.
9. Can I add potatoes to the soup?
Yes, adding diced potatoes will make the soup heartier. Add them early in the cooking process to ensure they cook through.
10. Is this soup gluten-free?
Yes, this soup is naturally gluten-free, making it a great option for those with gluten sensitivities.
Conclusion
This Delicious Cabbage Soup is a light yet hearty meal that’s perfect for any time of year. Packed with healthy vegetables and savory flavors, it’s simple to make and incredibly satisfying. Whether you enjoy it as a standalone dish or as a side, this soup is sure to be a hit with family and friends!
Delicious Cabbage Soup
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Gluten Free
Description
This Delicious Cabbage Soup is a healthy and hearty meal packed with vibrant vegetables, savory chicken broth, and aromatic Italian seasoning. With tender cabbage, carrots, and garlic, it’s a comforting dish that can be enjoyed as a main or side. Quick to prepare and versatile, this soup is perfect for chilly days or whenever you’re craving something warm and nutritious.
Ingredients
- 1 ½ cups carrots, sliced
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 (14 oz) can tomatoes
- 2 tablespoons olive oil
- 1 cabbage, coarsely chopped
- 8 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent, about 4-5 minutes.
- Stir in the minced garlic and sauté for 1 minute, until fragrant.
- Add the sliced carrots to the pot and sauté for 3-4 minutes.
- Pour in the chicken broth and add the canned tomatoes. Stir and bring to a boil.
- Once boiling, add the chopped cabbage, sprinkle in Italian seasoning, and stir.
- Let the cabbage cook for 5-6 minutes, until tender but still slightly crisp.
- Taste and adjust seasoning with salt and pepper.
- Serve warm and enjoy!
Notes
- Vegetarian Version: Use vegetable broth instead of chicken broth.
- Add Protein: Stir in cooked chicken, turkey, or sausage for added protein.
- Spicy Kick: Add red pepper flakes or hot sauce for extra heat.
- Other Veggies: Add zucchini, celery, or green beans for extra flavor and texture.
- Noodles: Add orzo or elbow macaroni for a heartier soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
