Why You’ll Love This Recipe
- Set-It-and-Forget-It: Simply prep the ingredients and let the slow cooker do all the work.
- Creamy & Flavorful: The addition of cream cheese and fresh herbs makes these mashed potatoes extra rich.
- Perfect for Holidays or Family Dinners: A stress-free way to make mashed potatoes for any occasion.
Ingredients
- 6 large russet potatoes (peeled and cubed)
- 2 cups chicken or vegetable broth
- 3 garlic cloves (minced)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh rosemary (chopped)
- ¼ cup fresh parsley (chopped)
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ cup butter (cubed)
- 4 oz cream cheese (cubed)
- ½ cup whole milk (warmed)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Place the peeled and cubed potatoes into the crockpot.
- Pour the chicken or vegetable broth over the potatoes.
- Add the minced garlic, thyme, rosemary, parsley, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- Once done, add the cubed butter and cream cheese, and mash the potatoes until smooth.
- Gradually add the warm milk until the potatoes reach your desired consistency. Taste and adjust seasoning if necessary.
Servings and Timing
- Servings: 6-8
- Prep time: 15 minutes
- Cook time: 3-8 hours (depending on setting)
- Total time: 3-8 hours
Variations
- Garlic Mashed Potatoes: Add roasted garlic for a deeper flavor.
- Cheesy Mashed Potatoes: Stir in shredded cheese for an extra cheesy treat.
Storage/Reheating
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave or on the stovetop, adding a little milk if necessary to restore creaminess.
FAQs
1. Can I use a different type of potato?
Yes, Yukon Gold potatoes work well for a smoother texture.
2. Can I make these ahead of time?
Yes, prepare the potatoes in advance and reheat them before serving.
3. Can I freeze mashed potatoes?
Yes, mashed potatoes freeze well for up to 3 months. Thaw and reheat before serving.
4. Can I add sour cream to this recipe?
Yes, add sour cream for a tangy twist on the classic mashed potato flavor.
5. How do I know when the potatoes are done?
The potatoes are done when they are easily pierced with a fork and are very tender.
6. Can I use half-and-half or cream instead of milk?
Yes, for a richer texture, use half-and-half or heavy cream.
7. Can I add other herbs?
Feel free to experiment with other herbs like sage or chives for a personalized flavor.
8. Do I have to use cream cheese?
For a creamy texture, yes, but you can substitute with sour cream if preferred.
9. How do I prevent the potatoes from being too runny?
Start with less milk and gradually add until you reach your desired consistency.
10. Can I make these mashed potatoes without broth?
You can use just water, but broth adds a depth of flavor to the potatoes.
Conclusion
Crockpot Mashed Potatoes are an easy and delicious way to make this classic dish. With their creamy texture and rich flavor, they’ll quickly become a go-to recipe for any meal!
Crockpot Mashed Potatoes
- Total Time: 3–8 hours
- Yield: 8 Servings
- Diet: Vegetarian
Description
These creamy and buttery Crockpot Mashed Potatoes are the ultimate side dish for any meal. The slow cooker makes them ultra-tender and rich with the addition of cream cheese, fresh herbs, and broth, offering minimal effort for maximum flavor.
Ingredients
- 6 large russet potatoes (peeled and cubed)
- 2 cups chicken or vegetable broth
- 3 garlic cloves (minced)
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- ¼ cup fresh parsley (chopped)
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ cup butter (cubed)
- 4 oz cream cheese (cubed)
- ½ cup whole milk (warmed)
Instructions
- Place the peeled and cubed potatoes into the crockpot.
- Pour the chicken or vegetable broth over the potatoes.
- Add the minced garlic, thyme, rosemary, parsley, salt, and pepper. Stir to combine.
- Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are tender and easily pierced with a fork.
- Once cooked, add the cubed butter and cream cheese, then mash the potatoes until smooth.
- Gradually add warm milk until the potatoes reach your desired consistency. Taste and adjust seasoning as needed.
Notes
- If you prefer a cheesy version, stir in shredded cheese during the mashing process.
- Feel free to experiment with additional herbs like sage or chives for a custom flavor.
- Prep Time: 15 minutes
- Cook Time: 3–8 hours (depending on setting)
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
