Description
Crispy Parmesan Roasted Cauliflower is a flavorful and nutritious side dish, featuring tender cauliflower florets coated in a savory Parmesan and breadcrumb mixture, then roasted to golden perfection. Simple to prepare and packed with rich flavors, this dish pairs perfectly with meats or vegetarian meals and is sure to become a family favorite.
Ingredients
- 1 large head of cauliflower, cut into bite-sized florets
- ¼ cup olive oil
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Cauliflower: Toss cauliflower florets in a large bowl with olive oil until evenly coated.
- Mix Coating: In a separate bowl, combine Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
- Coat Cauliflower: Sprinkle the dry mixture over the cauliflower and toss until all florets are well-coated.
- Arrange on Baking Sheet: Spread the cauliflower in a single layer on a baking sheet, ensuring there’s enough space for air circulation.
- Roast: Bake for 20-25 minutes, stirring halfway through, until golden brown and crispy.
- Garnish and Serve: After removing from the oven, cool slightly and garnish with chopped fresh parsley before serving.
Notes
- Ensure cauliflower is dry before coating to avoid sogginess.
- Add a pinch of cayenne for a spicy kick or use dried herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
