Description
These Crispy Air Fryer Chickpeas are a delicious, healthy snack that comes together in just 15 minutes! Packed with flavor and fiber, these roasted chickpeas are seasoned with chili powder, garlic powder, and black pepper for a satisfying crunch. Perfect for satisfying salty cravings, these crispy chickpeas are also customizable to your favorite seasonings, making them a versatile snack for any occasion. Enjoy this guilt-free treat without the need for an oven!
Ingredients
- Canned chickpeas (garbanzo beans)
- Olive oil spray
- Salt
- Chili powder
- Garlic powder
- Ground black pepper
Instructions
- Dry the canned chickpeas thoroughly by placing them on a paper towel-lined plate for at least an hour to remove excess moisture.
- Transfer the chickpeas to the air fryer basket in a single layer. Lightly spray with olive oil.
- Sprinkle with salt, chili powder, garlic powder, and black pepper to season.
- Air fry at 375°F (190°C) for 15 minutes, shaking the basket every 5 minutes to ensure even cooking.
- Once crispy and golden, remove from the air fryer and enjoy!
Notes
- You can customize the seasonings based on your preferences; try adding smoked paprika, cumin, or a pinch of cayenne for extra heat.
- Ensure chickpeas are dry before air frying for the crispiest texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
