Description
Classic Creamy Rice Pudding is the ultimate comforting dessert that combines simple ingredients like white rice, milk, sugar, and cinnamon. This delicious, creamy pudding can be served warm or chilled, making it perfect for any occasion. Its nostalgic flavor and rich texture are sure to bring warmth to your home, whether it's a cozy night in or a special gathering.
Ingredients
- 3/4 cup uncooked white rice
- 2 cups whole milk, divided
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine the uncooked white rice and 1 1/2 cups of whole milk. Bring to a boil over medium-high heat.
- Once it begins to boil, reduce the heat to low and cover the saucepan. Let the rice simmer for 15-20 minutes, or until the rice is tender and most of the milk has been absorbed.
- Stir in the remaining 1/2 cup of milk, granulated sugar, and cinnamon. Continue to cook over low heat, stirring occasionally, for 5-10 minutes, or until the pudding thickens to a creamy consistency.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve warm, or refrigerate for a chilled dessert. Garnish with additional cinnamon or a drizzle of honey for added flavor.
Notes
- To add extra texture and flavor, try incorporating raisins, nuts, or even chocolate chips into the pudding.
- Spice things up with nutmeg, cardamom, or a splash of maple syrup for a unique twist.
- For a vegan version, substitute almond or coconut milk and use maple syrup or another sugar alternative.
- Prep Time: 5 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
