Why You’ll Love This Recipe
This classic Rice Pudding recipe is a comforting and simple dessert that brings a sense of warmth and nostalgia with every bite. Made with just 5 ingredients, it’s a delicious treat that’s perfect for any time of year, from cozy winter nights to special holiday gatherings. The combination of creamy whole milk, sweet granulated sugar, and a touch of vanilla and cinnamon makes this pudding both comforting and flavorful. Whether you serve it warm or chilled, this creamy rice pudding is the ideal dessert to share with family and friends!
Ingredients
- ¾ cup uncooked white rice
- 2 cups whole milk, divided
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Tip: You'll find the full list of ingredients and measurements in the recipe card below.
Directions
- In a medium saucepan, combine the uncooked white rice and 1 ½ cups of whole milk. Bring to a boil over medium-high heat.
- Once the mixture begins to boil, reduce the heat to low and cover the saucepan. Let the rice simmer for about 15-20 minutes, or until the rice is tender and most of the milk has been absorbed.
- Stir in the remaining ½ cup of milk, granulated sugar, and cinnamon. Continue to cook over low heat, stirring occasionally, until the pudding thickens and reaches a creamy consistency (about 5-10 minutes).
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve the rice pudding warm, or transfer it to bowls and refrigerate it for a chilled treat. You can garnish with additional cinnamon or a drizzle of honey for extra flavor.
Servings and Timing
- Servings: 4-6
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
Variations
- Dairy-Free: For a dairy-free version, use almond milk or coconut milk instead of whole milk.
- Add-ins: Customize your pudding by adding raisins, chopped nuts, or a handful of chocolate chips to the mixture.
- Spices: Add a pinch of nutmeg, cardamom, or even a splash of maple syrup for a unique twist on the classic flavor.
Storage/Reheating
- Storage: Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days.
- Reheating: To reheat, place the rice pudding in a saucepan over low heat, adding a splash of milk if it has thickened too much. Stir occasionally until warmed through.
FAQs
1. Can I make this rice pudding ahead of time?
Yes, you can make the pudding ahead of time and store it in the refrigerator. It will keep for several days and can be served warm or chilled.
2. Can I use a different type of rice for this recipe?
While white rice is the traditional choice for rice pudding, you can use other types of rice such as brown rice or jasmine rice. Keep in mind that cooking times may vary.
3. How can I make this recipe vegan?
To make this rice pudding vegan, use a plant-based milk (like almond or coconut milk) and substitute the sugar with maple syrup or a sugar alternative.
4. Why is my rice pudding too runny?
If your rice pudding is too runny, continue to cook it over low heat for a few more minutes, allowing the mixture to thicken. You can also add a little extra rice to help absorb the liquid.
5. Can I add fruit to the rice pudding?
Yes, you can stir in fruits like raisins, dried cranberries, or fresh berries. These add natural sweetness and texture to the dish.
6. Is rice pudding supposed to be thick or runny?
Rice pudding is traditionally creamy and thick, but the consistency can vary depending on how long you cook it. It should have a smooth, custard-like texture.
7. Can I freeze rice pudding?
Yes, rice pudding can be frozen. Place it in an airtight container and freeze for up to 3 months. To reheat, thaw it in the refrigerator and then heat it on the stovetop with a bit of milk.
8. How do I know when my rice pudding is done cooking?
The pudding is done when the rice is soft and tender, and the mixture has thickened to a creamy consistency. Stir occasionally to prevent it from sticking to the pan.
9. Can I make rice pudding in a slow cooker?
Yes, you can make rice pudding in a slow cooker. Combine the rice, milk, sugar, and spices, and cook on low for 4 hours or until the rice is tender and the pudding has thickened.
10. Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute like Stevia or Monk fruit sweetener if you prefer a lower-sugar option. Adjust the amount based on the sweetener’s instructions.
Conclusion
This Classic Creamy Rice Pudding is the ultimate comfort food, perfect for any occasion. With just a few simple ingredients and easy stovetop cooking, you can create a delicious dessert that everyone will love. The creamy texture, combined with the sweetness of sugar, vanilla, and cinnamon, makes this pudding irresistible. Whether enjoyed warm on a cold evening or chilled on a warm day, rice pudding is a timeless treat that will always satisfy your sweet cravings!
Creamy Rice Pudding
- Total Time: 35 minutes
- Yield: 4-6 Servings
- Diet: Vegetarian
Description
Classic Creamy Rice Pudding is the ultimate comforting dessert that combines simple ingredients like white rice, milk, sugar, and cinnamon. This delicious, creamy pudding can be served warm or chilled, making it perfect for any occasion. Its nostalgic flavor and rich texture are sure to bring warmth to your home, whether it's a cozy night in or a special gathering.
Ingredients
- ¾ cup uncooked white rice
- 2 cups whole milk, divided
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
Instructions
- In a medium saucepan, combine the uncooked white rice and 1 ½ cups of whole milk. Bring to a boil over medium-high heat.
- Once it begins to boil, reduce the heat to low and cover the saucepan. Let the rice simmer for 15-20 minutes, or until the rice is tender and most of the milk has been absorbed.
- Stir in the remaining ½ cup of milk, granulated sugar, and cinnamon. Continue to cook over low heat, stirring occasionally, for 5-10 minutes, or until the pudding thickens to a creamy consistency.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Serve warm, or refrigerate for a chilled dessert. Garnish with additional cinnamon or a drizzle of honey for added flavor.
Notes
- To add extra texture and flavor, try incorporating raisins, nuts, or even chocolate chips into the pudding.
- Spice things up with nutmeg, cardamom, or a splash of maple syrup for a unique twist.
- For a vegan version, substitute almond or coconut milk and use maple syrup or another sugar alternative.
- Prep Time: 5 minutes
- Cook Time: 30minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
