Why You’ll Love This Recipe
- Effortless & Hands-Free – The slow cooker does all the work, making this a hassle-free meal.
- Creamy & Cheesy – The combination of cream soups, sour cream, and melted cheddar makes for an irresistibly rich sauce.
- Crowd-Pleasing Comfort Food – A dish the whole family will love, packed with flavor and creamy goodness.
- Customizable – Easily tweak the ingredients to fit your dietary needs or preferences.
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup chicken broth (or water)
- 1 packet (1 oz) ranch seasoning mix
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 lb spaghetti (cooked according to package instructions)
- ½ cup grated Parmesan cheese (optional for topping)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Chicken
Place the chicken breasts (or thighs) into the bottom of your slow cooker.
2. Make the Sauce
In a separate bowl, mix the cream of chicken soup, cream of mushroom soup, chicken broth, ranch seasoning mix, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth.
3. Slow Cook
Pour the sauce mixture over the chicken in the slow cooker. Cover and cook:
- On low for 6-7 hours or
- On high for 3-4 hours, until the chicken is fully cooked and tender.
4. Shred the Chicken
Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the crockpot and stir to mix with the sauce.
5. Add Creaminess and Cheese
Stir in the sour cream and shredded cheddar cheese until fully combined and smooth. Let it cook on low for an additional 10-15 minutes, allowing the cheese to melt.
6. Cook the Spaghetti
While the chicken is finishing, cook the spaghetti according to package instructions. Drain and set aside.
7. Combine Spaghetti and Sauce
Add the cooked spaghetti to the slow cooker and stir well to coat in the creamy sauce. If the mixture is too thick, add a bit more chicken broth to loosen it up.
8. Serve
Serve immediately, garnished with grated Parmesan cheese if desired. Enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Total Time: About 7 hours (including slow cook time)
Variations
- Spicy Kick – Add ½ teaspoon of red pepper flakes or a dash of hot sauce for a spicier dish.
- Vegetable Boost – Stir in cooked spinach, mushrooms, or bell peppers for added nutrition.
- Different Cheeses – Swap cheddar for mozzarella, Colby Jack, or pepper jack for a different flavor.
- Gluten-Free Option – Use gluten-free spaghetti and ensure the canned soups are gluten-free.
- Lighter Version – Use low-fat cream soups, light sour cream, and reduced-fat cheese to cut calories.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Microwave: Heat individual servings in 30-second intervals, stirring between each.
- Stovetop: Reheat on low heat, adding a splash of chicken broth or milk to prevent drying out.
- Freezing: While the creamy sauce may change texture slightly after freezing, you can freeze leftovers in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
FAQs
How do I prevent the spaghetti from getting mushy?
Cook the spaghetti separately and add it just before serving to maintain its texture.
Can I use rotisserie chicken instead?
Yes! If using cooked rotisserie chicken, add it during the last 30 minutes of slow cooking.
Can I make this in an Instant Pot?
Yes! Cook the chicken, seasonings, and soups in the Instant Pot on high pressure for 10 minutes, then shred and mix in the remaining ingredients.
Can I use a different type of pasta?
Absolutely! Try penne, fettuccine, or rotini for a fun twist.
What can I serve with this dish?
It pairs well with a fresh green salad, garlic bread, or roasted vegetables.
Can I use fresh mushrooms instead of canned soup?
Yes! Sauté fresh mushrooms and add them along with a homemade cream sauce.
Is this recipe kid-friendly?
Yes! It’s creamy, cheesy, and mild in flavor, making it a hit with kids.
How do I make this dish healthier?
Use reduced-fat cheese, light sour cream, and whole wheat pasta for a healthier version.
Can I double the recipe?
Yes! Just make sure your slow cooker is large enough to hold everything.
Conclusion
This Creamy Crockpot Chicken Spaghetti is the ultimate comfort food—rich, creamy, and incredibly easy to make. Whether you're serving it for a weeknight family dinner or meal-prepping for the week, it’s a dish that’s sure to please. Try it today and enjoy a warm, satisfying meal with minimal effort!
Creamy Crockpot Chicken Spaghetti
- Total Time: ~7 hours
- Yield: 6-8 Servings
- Diet: Gluten Free
Description
Indulge in a rich and creamy Crockpot Chicken Spaghetti, a fuss-free, slow-cooked meal loaded with tender shredded chicken, melted cheese, and a flavorful sauce. This comforting dish is perfect for busy weeknights, meal prep, or family dinners. Just set it and forget it—your slow cooker does all the work!
Ingredients
- 1 lb boneless, skinless chicken breasts (or thighs)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup chicken broth (or water)
- 1 packet (1 oz) ranch seasoning mix
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup sour cream
- 1 ½ cups shredded cheddar cheese
- 1 lb spaghetti (cooked per package instructions)
- ½ cup grated Parmesan cheese (optional for topping)
Instructions
- Prepare the Chicken – Place chicken breasts (or thighs) in the slow cooker.
- Make the Sauce – In a bowl, mix cream of chicken soup, cream of mushroom soup, chicken broth, ranch seasoning, garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir until smooth.
- Slow Cook – Pour the sauce over the chicken. Cover and cook:
- On low: 6-7 hours
- On high: 3-4 hours, until chicken is fully cooked and tender.
- Shred the Chicken – Remove chicken from the crockpot, shred with two forks, then return it to the sauce and mix well.
- Add Creaminess & Cheese – Stir in sour cream and shredded cheddar cheese until smooth. Let cook on low for 10-15 minutes to melt the cheese.
- Cook the Spaghetti – While the sauce is finishing, cook spaghetti according to package instructions. Drain.
- Combine & Serve – Stir the cooked spaghetti into the crockpot. If the sauce is too thick, add more chicken broth to loosen. Serve immediately, garnished with Parmesan cheese.
Notes
- For Extra Flavor – Add red pepper flakes for spice or swap cheddar for mozzarella.
- Keep Spaghetti Firm – Cook pasta separately and add just before serving.
- Gluten-Free Option – Use gluten-free spaghetti and ensure soups are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
