Description
This creamy broccoli celery soup is a light and nutritious dish packed with vitamins and rich flavors, without the use of heavy cream. Perfect for a cozy meal or a healthy snack, this soup is quick to prepare, customizable for dietary needs, and great for meal prepping. Ideal for vegans, vegetarians, or anyone looking for a wholesome, low-carb option. Try this easy recipe that’s both creamy and satisfying, whether you enjoy it as a snack, light meal, or with some crusty bread!
Ingredients
- 2 tablespoons olive oil
- 1 cup onion (minced)
- 2 cups celery (diced)
- 1 pound broccoli (450 grams)
- 2 cups vegetable broth
- 1 cup water
- 2 teaspoons salt
- A generous pinch of black pepper
- Croutons (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the minced onion and sauté for 3-4 minutes, or until translucent.
- While the onion cooks, dice the celery and cut the broccoli into florets. Save the stem and cut it into smaller pieces.
- Add the chopped broccoli stems and diced celery to the pot. Pour in the vegetable broth and bring to a boil. Once boiling, reduce the heat and simmer for 15 minutes until the broccoli stems are soft.
- Add the broccoli florets, water, salt, and pepper to the pot. Bring the mixture to a boil again, reduce the heat, and simmer for 5 more minutes until the broccoli florets are tender.
- Turn off the heat and puree the soup until smooth. Taste and adjust seasoning if needed.
- Serve the soup as is, or top with croutons and drizzle with olive oil.
Notes
- For a richer soup, add 1/2 cup of cream.
- Swap vegetable broth for chicken or turkey broth for a non-vegan version.
- To make the soup creamier, add cashews or plant-based milk instead of cream.
- For added flavor, consider a sprinkle of nutritional yeast or cheese.
- Make this soup spicier by adding cayenne pepper or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
