Why You’ll Love This Recipe
These Cranberry Feta Pinwheels are a crowd-pleasing bite-sized snack that's simple to prepare and bursting with flavor. The combination of cream cheese and feta creates a rich, creamy filling, while the dried cranberries add a touch of sweetness and the green onions bring a burst of freshness. The result is a savory, tangy, and slightly sweet bite that’s perfect for any occasion. Whether you're hosting a gathering or just looking for an easy, impressive treat, these pinwheels will definitely make a statement!
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup crumbled feta cheese
- ½ cup dried cranberries, chopped
- ¼ cup chopped green onions
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a medium-sized bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and well-combined.
- Stir in the chopped dried cranberries and green onions until evenly distributed.
- Lay out a flour tortilla on a flat surface. Spread a generous amount of the cream cheese mixture evenly over the entire surface of the tortilla.
- Carefully roll up the tortilla tightly, making sure the filling stays inside.
- Once rolled, use a sharp knife to slice the roll into 1-inch pinwheels.
- Arrange the pinwheels on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled snack.
Servings and timing
- Servings: Makes approximately 10-12 pinwheels (depending on size)
- Prep time: 10 minutes
- Total time: 10 minutes
Variations
- Add nuts: For added crunch, consider adding chopped pecans or walnuts to the cream cheese filling.
- Herbs: Add fresh herbs like basil, parsley, or thyme to enhance the flavor and add a fresh touch.
- Tortilla options: Use spinach, sun-dried tomato, or whole wheat tortillas for a different flavor or to make the pinwheels visually striking.
- Vegan version: Use vegan cream cheese and a dairy-free feta to make this recipe vegan-friendly.
- Spicy twist: Add a few chopped jalapeños or a dash of hot sauce for a spicy version of the pinwheels.
Storage/reheating
- Storage: Store the pinwheels in an airtight container in the refrigerator for up to 2-3 days. They are best enjoyed chilled.
- Freezing: These pinwheels freeze well! After slicing, arrange the pinwheels in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or zip-top bag, and they can be stored in the freezer for up to 2 months. To serve, allow them to thaw in the fridge or at room temperature.
FAQs
Can I use fresh cranberries instead of dried?
Fresh cranberries can be quite tart, so if you prefer to use fresh cranberries, make sure to sweeten them with a little honey or maple syrup before using. Dried cranberries work best in this recipe for a balance of sweetness and texture.
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with goat cheese, ricotta, or even cream cheese alone if you prefer a milder flavor. However, the tanginess of feta pairs perfectly with the cranberries, so try to keep some level of tanginess in the filling.
How do I make these pinwheels ahead of time?
You can easily make these pinwheels ahead of time. Prepare them up to 2 hours before serving and store them in the refrigerator, covered with plastic wrap or in an airtight container. The flavors will meld even more as they sit.
Can I use a gluten-free tortilla?
Yes, you can substitute gluten-free tortillas for a gluten-free version of this recipe. Look for soft, pliable gluten-free tortillas to avoid breaking when rolling.
How can I make these pinwheels spicier?
To add some heat, mix in finely chopped jalapeños, a dash of hot sauce, or even some red pepper flakes into the cream cheese mixture.
Can I use low-fat cream cheese for this recipe?
Yes, you can substitute low-fat or reduced-fat cream cheese for a lighter version of these pinwheels. The taste will be slightly different, but still creamy and delicious.
Can I serve these pinwheels warm?
These pinwheels are best served cold or at room temperature, as this allows the flavors to meld together. If you prefer warm pinwheels, you can heat them briefly in the oven or microwave, but this may soften the tortilla and change the texture.
Can I add some vegetables to the filling?
Absolutely! You can add finely chopped bell peppers, cucumbers, or even spinach for added texture and flavor in the filling.
How can I make these pinwheels more festive?
For a more festive presentation, try garnishing the pinwheels with chopped fresh parsley or cilantro before serving. You can also use red and green tortillas to give them a holiday-inspired look!
Are these pinwheels suitable for a party platter?
Yes! These Cranberry Feta Pinwheels are perfect for a party platter. They’re easy to make ahead of time and add color and variety to your spread. Just arrange them neatly on a tray for a beautiful and delicious appetizer.
Conclusion
Cranberry Feta Pinwheels are the ultimate holiday appetizer or snack, combining creamy, tangy, and sweet flavors in one easy-to-make bite. They’re simple, yet impressive, and perfect for entertaining or enjoying with family and friends. The combination of cream cheese, feta, cranberries, and green onions creates a refreshing and savory contrast that will keep everyone coming back for more. Enjoy these pinwheels as a fun and festive treat at your next gathering!
Cranberry Feta Pinwheels
- Total Time: 10 minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
These Cranberry Feta Pinwheels are the perfect combination of creamy, tangy, and sweet! With a delicious filling made from cream cheese, crumbled feta, dried cranberries, and green onions, these pinwheels are an easy and impressive appetizer for any party or holiday gathering. The flavors blend beautifully, offering a savory and slightly sweet bite that's sure to delight guests. Whether served as appetizers, party snacks, or a light lunch, these pinwheels are full of color, flavor, and festive flair!
Ingredients
- 1 package (8 oz) cream cheese, softened
- ½ cup crumbled feta cheese
- ½ cup dried cranberries, chopped
- ¼ cup chopped green onions
- 4 large flour tortillas (or any tortilla of your choice)
Instructions
- Prepare the Filling: In a medium-sized bowl, combine the softened cream cheese and crumbled feta cheese. Mix until smooth and well-combined.
- Add Cranberries and Green Onions: Stir in the chopped dried cranberries and green onions until evenly distributed.
- Spread on Tortillas: Lay out a flour tortilla on a flat surface. Spread a generous amount of the cream cheese mixture evenly over the entire surface of the tortilla.
- Roll the Tortilla: Carefully roll up the tortilla tightly, ensuring the filling stays inside.
- Slice into Pinwheels: Once rolled, use a sharp knife to slice the roll into 1-inch pinwheels.
- Serve: Arrange the pinwheels on a platter and serve immediately, or refrigerate for up to 2 hours before serving for a chilled snack.
Notes
- Storage: Store the pinwheels in an airtight container in the refrigerator for up to 2-3 days. Best enjoyed chilled.
- Freezing: These pinwheels freeze well! After slicing, arrange the pinwheels in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or zip-top bag, and they can be stored in the freezer for up to 2 months. To serve, allow them to thaw in the fridge or at room temperature.
- Tortilla Options: For variety, use spinach, sun-dried tomato, or whole wheat tortillas for a different flavor or to add a pop of color.
- Vegan Version: Substitute with vegan cream cheese and a dairy-free feta for a vegan-friendly option.
- Add-ins: Enhance flavor with chopped pecans, walnuts, or fresh herbs like parsley or thyme.
- Prep Time: 10 minutes
- Category: Snack
- Method: Blended
- Cuisine: American
