Why You’ll Love This Recipe
If you're a fan of Cheddar Bay biscuits, you'll fall head over heels for this variation that adds a delicious crab filling. The sweetness of the crab pairs perfectly with the savory, cheesy biscuit dough. Finished with a zesty lemon butter, each bite is an explosion of flavor. Plus, this recipe is easy to make, requiring only a few ingredients and simple steps. The combination of cheese, crab, and buttery goodness is perfect for any occasion, whether you're hosting a dinner party or treating yourself to a cozy seafood-inspired meal at home.
Ingredients
For the biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For the crab filling:
- 1 lb lump crab meat (fresh or frozen)
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ cup mayonnaise (plus extra if needed)
- 1 tablespoon mustard
- ½ sleeve Ritz crackers, crushed into crumbs
- 1 cup grated parmesan cheese
For the lemon butter:
- 2 tablespoon melted unsalted butter
- 1 teaspoon fresh lemon juice
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat your oven to 375°F. Prepare muffin tins by spraying them with nonstick spray.
- Mix the Cheddar Bay Biscuit Mix according to the package instructions, adding garlic powder and Italian seasoning to the dough.
- In a separate bowl, combine the lump crab meat with paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and grated parmesan cheese. Mix until well combined. Add extra mayonnaise if the mixture feels dry.
- Scoop a portion of the biscuit dough into the muffin tins, creating a well in the center of each.
- Fill the well with the crab mixture and then top with more dough to seal in the crab.
- Bake the stuffed biscuits for 12-15 minutes or until golden brown.
- While baking, mix melted butter with lemon juice. Once the biscuits are done, brush the lemon butter over the hot biscuits.
- Serve warm and enjoy!
Servings and Timing
- Servings: 18 stuffed biscuits
- Prep time: 10 minutes
- Baking time: 15 minutes
- Total time: 25 minutes
Variations
- Add more cheese: Mix extra cheddar cheese into the biscuit dough for a cheesier biscuit.
- Use other seafood: Replace crab with shrimp or lobster for a different twist.
- Spicy kick: Add a few dashes of hot sauce to the crab filling for a bit of heat.
- Herb variations: Use fresh herbs like parsley or dill in the biscuit dough or crab filling for added flavor.
Storage/Reheating
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 2 days.
- Freeze: These biscuits freeze beautifully! Store them in a freezer-safe bag for up to 2 months.
- Reheat: To reheat, warm in the oven at 350°F for 5-10 minutes until heated through. You can also microwave them, but the texture may be slightly softer.
FAQs
1. Can I use canned crab meat instead of fresh?
Yes, canned or frozen crab meat will work fine in this recipe. Just make sure to drain it well before using.
2. How do I prevent the biscuit dough from sticking to my hands?
Flour your hands before working with the dough to prevent it from sticking.
3. Can I make these biscuits in advance?
Yes, you can prepare the biscuits ahead of time and store them in the refrigerator. Bake them just before serving.
4. Can I add more crab to the filling?
Definitely! You can adjust the amount of crab to your liking, just be sure to balance it with the biscuit dough.
5. What other fillings can I use besides crab?
You can substitute the crab with shrimp, lobster, or even a vegetable filling for a different flavor.
6. How long will these biscuits stay fresh?
They will stay fresh for about 2 days in the fridge, or you can freeze them for up to 2 months.
7. What’s the best way to freeze these biscuits?
Place the biscuits in a single layer on a baking sheet to freeze, then transfer them to a ziplock bag once frozen to keep them from sticking together.
8. Can I use a different biscuit mix?
Yes, you can substitute the Cheddar Bay Biscuit Mix with any other cheesy biscuit mix you prefer.
9. Can I make these biscuits without mayonnaise?
Yes, you can substitute the mayonnaise with sour cream or Greek yogurt for a different texture and flavor.
10. How do I know when the biscuits are done baking?
The biscuits are done when they are golden brown and have a crispy exterior. You can also check by inserting a toothpick into the center — it should come out clean.
Conclusion
Crab stuffed Cheddar Bay biscuits with lemon butter are the perfect combination of savory, cheesy goodness and sweet, delicate crab filling. These biscuits are easy to make, incredibly flavorful, and perfect for any occasion. Whether you're serving them as an appetizer or a main dish, they’ll be a hit every time. Don't be surprised if they disappear quickly — they’re that good!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
- Total Time: 25minutes
- Yield: 18 Servings
- Diet: Vegetarian
Description
Crab stuffed Cheddar Bay biscuits with lemon butter combine the iconic, cheesy biscuit with a savory crab filling, topped with a zesty lemon butter. Perfect for appetizers or main dishes, these biscuits offer an irresistible seafood twist on a classic favorite.
Ingredients
For the biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- 1 tsp Italian seasoning
For the crab filling:
- 1 lb lump crab meat (fresh or frozen)
- ¼ tsp paprika
- ½ tsp onion powder
- ½ cup mayonnaise (plus extra if needed)
- 1 tbsp mustard
- ½ sleeve Ritz crackers, crushed into crumbs
- 1 cup grated parmesan cheese
For the lemon butter:
- 2 tbsp melted unsalted butter
- 1 tsp fresh lemon juice
Instructions
- Preheat oven to 375°F and spray muffin tins with nonstick spray.
- Mix the Cheddar Bay Biscuit Mix according to the package instructions, adding garlic powder and Italian seasoning to the dough.
- In a separate bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed Ritz crackers, and parmesan cheese. Mix until well combined; add extra mayo if the mixture feels dry.
- Scoop a portion of the biscuit dough into the muffin tins, creating a well in the center of each.
- Fill the well with crab mixture, then top with more dough to seal.
- Bake for 12-15 minutes, or until golden brown.
- While baking, mix melted butter with lemon juice. Once biscuits are done, brush lemon butter over them.
- Serve warm and enjoy!
Notes
- Adjust the amount of crab according to preference, but balance it with the biscuit dough.
- You can use sour cream or Greek yogurt instead of mayonnaise for a different flavor and texture.
- Adding extra cheddar cheese to the dough creates a cheesier biscuit.
- Feel free to swap crab for shrimp or lobster for a seafood twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
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