Why You’ll Love This Recipe

Authentic Flavor & Texture – These breadsticks are fluffy on the inside with a crisp, golden exterior, just like Pizza Hut’s.
Simple Ingredients – Made with pantry staples, so you don’t need any fancy ingredients.
Budget-Friendly – Save money by making these at home instead of ordering out.
Perfect for Dipping – Serve with marinara, garlic butter, or cheese sauce for an extra treat.

Ingredients

2 ¼ teaspoons active dry yeast
1 teaspoon sugar
¾ cup warm water (110°F/43°C)
2 ½ cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
1 teaspoon garlic powder
¼ teaspoon dried oregano
1 tablespoon melted butter
¼ cup grated Parmesan cheese

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Activate the Yeast

In a small bowl, combine the warm water, sugar, and yeast.
Stir and let sit for 5-10 minutes, or until the mixture becomes frothy.

2. Make the Dough

In a large bowl, mix the flour and salt.
Pour in the yeast mixture and olive oil, then stir until a dough forms.

3. Knead and Let Rise

Turn the dough out onto a floured surface and knead for about 5 minutes, until smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Shape the Breadsticks

Preheat your oven to 375°F (190°C).
Punch the dough down and roll it out into a rectangle, about ½ inch thick.
Cut into 12-15 strips, depending on your preferred size, and place them on a greased baking sheet.

5. Season and Bake

Brush the tops of the dough sticks with melted butter.
Sprinkle with garlic powder, oregano, and Parmesan cheese.
Bake for 12-15 minutes, or until golden brown and crispy.

6. Serve

Enjoy warm, ideally with marinara sauce for dipping!

Servings and Timing

Servings: 12 breadsticks
Prep Time: 10 minutes
Rise Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour 25 minutes
Calories: 150 kcal per serving

Variations

Cheesy Breadsticks – Add shredded mozzarella before baking for extra cheesiness.
Extra Garlic Flavor – Double the garlic powder for a more intense garlic kick.
Spicy Kick – Add a pinch of red pepper flakes to the seasoning mix.
Herb-Infused Dough – Mix Italian seasoning into the dough for more depth of flavor.
Whole Wheat Option – Substitute half of the all-purpose flour with whole wheat flour for a healthier twist.

Storage/Reheating

Storage: Keep leftover breadsticks in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating:
- Oven: Warm at 350°F (175°C) for 5-7 minutes.
- Microwave: Heat for 20-30 seconds, but they won’t be as crispy.
- Air Fryer: Reheat at 350°F for 2-3 minutes for the crispiest texture.
Freezing: Freeze unbaked breadsticks for up to 2 months. Bake straight from frozen, adding a few extra minutes to the baking time.

FAQs

How do I make these breadsticks even softer?

Brush them with butter as soon as they come out of the oven and cover with a kitchen towel for a few minutes.

Can I use instant yeast instead of active dry yeast?

Yes! Use the same amount and skip the activation step. Just mix it directly with the dry ingredients.

What’s the best dipping sauce for these breadsticks?

Marinara sauce, ranch dressing, garlic butter, or cheese sauce all pair wonderfully.

Can I make these gluten-free?

Yes, use a gluten-free all-purpose flour blend, but the texture may vary slightly.

Why didn’t my dough rise?

Your yeast may be expired, or your water was too hot or too cold. Make sure the water is around 110°F (43°C).

Can I make these breadsticks ahead of time?

Yes! You can prepare the dough, let it rise, then refrigerate overnight before baking.

How do I get a crispier crust?

Bake at 400°F (200°C) for a few extra minutes for a crunchier exterior.

Can I make them without Parmesan cheese?

Yes, but the Parmesan adds a savory, umami flavor. You can substitute with nutritional yeast for a similar taste.

Can I double this recipe?

Absolutely! Just make sure you have enough baking sheets and oven space.

Can I use bread flour instead of all-purpose flour?

Yes! Bread flour will give the breadsticks a slightly chewier texture.

Conclusion

These Copycat Pizza Hut Breadsticks bring the perfect balance of soft, chewy, and crispy textures right to your kitchen. Whether you’re serving them as a side dish, snack, or party appetizer, they’re guaranteed to be a hit. Try them today and enjoy homemade breadsticks that taste just like your favorite pizzeria’s!