Why You’ll Love This Recipe
- Simple and Quick: With minimal ingredients and straightforward steps, you can prepare these deviled eggs in no time.
- Versatile: Easily customizable with various toppings and mix-ins to suit your taste preferences.
- Crowd-Pleaser: A favorite at parties and gatherings, these deviled eggs are sure to impress your guests.
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle juice (or white vinegar)
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh dill or chives, for garnish (optional)
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Eggs: Place the eggs in a single layer in a saucepan and cover them with water. Add a pinch of salt to the water to prevent cracking. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes.
- Cool and Peel: Transfer the eggs to a bowl filled with ice water to cool for about 5 minutes. Gently tap each egg on a hard surface and peel under running water to remove the shells easily.
- Halve and Remove Yolks: Slice each egg in half lengthwise. Carefully remove the yolks and place them in a medium bowl; set the egg whites aside.
- Prepare the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, pickle juice, salt, and pepper. Mix until well combined and creamy.
- Fill the Egg Whites: Using a spoon or piping bag, fill each egg white half with the yolk mixture.
- Garnish and Serve: Sprinkle with paprika and garnish with fresh dill or chives if desired. Serve immediately or refrigerate until ready to serve.
Servings and Timing
- Servings: This recipe yields 12 deviled egg halves.
- Preparation Time: Approximately 10 minutes.
- Cooking Time: Around 12 minutes.
- Total Time: About 22 minutes.
Variations
- Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture for some heat.
- Bacon Bits: Incorporate crumbled cooked bacon into the filling for added flavor and texture.
- Pickle Relish: Mix in a teaspoon of sweet or dill pickle relish for a tangy twist.
- Avocado: Replace half of the mayonnaise with mashed avocado for a creamy, healthful alternative.
Storage/Reheating
- Storage: Place leftover deviled eggs in an airtight container and refrigerate for up to 2 days.
- Reheating: Deviled eggs are best served cold. If they have been refrigerated, allow them to sit at room temperature for a few minutes before serving to take the chill off.
- Make-Ahead: You can prepare the egg halves and filling separately up to a day in advance. Store the egg whites and yolk mixture separately in the refrigerator and assemble just before serving to maintain freshness.
FAQs
How can I ensure my hard-boiled eggs are easy to peel?
Adding a teaspoon of baking soda to the boiling water can help make peeling easier. Additionally, using slightly older eggs and cooling them in an ice water bath immediately after boiling can aid in easier peeling.
Can I make deviled eggs without mayonnaise?
Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or mashed avocado for a different flavor and texture.
How far in advance can I prepare deviled eggs?
Deviled eggs can be prepared up to two days in advance. Store the egg whites and yolk filling separately in airtight containers in the refrigerator and assemble them just before serving.
What are some unique garnishes for deviled eggs?
Beyond the traditional paprika, consider garnishing with sliced olives, capers, pickled jalapeños, or a sprinkle of fresh herbs like parsley, dill, or chives.
Can I add seafood to the deviled egg filling?
Yes, finely chopped cooked shrimp or crab meat can be mixed into the yolk filling for a seafood variation.
How do I transport deviled eggs without them tipping over?
Using a specialized deviled egg carrier or platter with indentations can help keep the eggs stable during transport. Alternatively, placing them on a bed of lettuce or kale can provide grip and prevent sliding.
Are deviled eggs suitable for outdoor events?
Deviled eggs can be served at outdoor events, but it's important to keep them chilled. Place the serving platter over a bowl of ice to maintain a safe temperature and prevent spoilage.
Can I use different types of mustard in the filling?
Absolutely. While Dijon mustard is common, you can experiment with whole grain mustard, spicy brown mustard, or even honey mustard for varied flavors.
What should I do if the filling is too runny?
If the yolk mixture is too runny, add a bit more mashed yolk or a small amount of cream cheese to thicken it to the desired consistency.
How can I make my deviled eggs look more decorative?
Using a piping bag with a star tip to fill the egg whites can create an elegant presentation.
Classic Deviled Eggs
- Total Time: 25minutes
- Yield: 10-12 Servings
- Diet: Vegetarian
Description
Deviled eggs are a timeless appetizer, perfect for gatherings, parties, or a quick snack. This easy deviled egg recipe combines creamy yolks with tangy mustard and mayonnaise for a rich, savory flavor. Simple to prepare and easily customizable, these deviled eggs are a guaranteed crowd-pleaser!
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle juice (or white vinegar)
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh dill or chives, for garnish (optional)
Instructions
- Boil the Eggs: Place eggs in a saucepan and cover with water. Add a pinch of salt. Bring to a boil over medium-high heat, then remove from heat, cover, and let sit for 12 minutes.
- Cool & Peel: Transfer eggs to an ice water bath for 5 minutes. Peel the eggs under running water for easy shell removal.
- Slice & Remove Yolks: Cut eggs in half lengthwise and remove yolks. Place yolks in a bowl and set egg whites aside.
- Prepare the Filling: Mash yolks with a fork until smooth. Mix in mayonnaise, Dijon mustard, pickle juice, salt, and pepper until creamy.
- Fill the Egg Whites: Spoon or pipe the yolk mixture back into the egg whites.
- Garnish & Serve: Sprinkle with paprika and garnish with fresh dill or chives if desired. Serve immediately or refrigerate until ready to serve.
Notes
- Easy Peeling Tip: Adding baking soda to the water can help make peeling easier.
- Storage: Store in an airtight container in the refrigerator for up to 2 days.
- Make-Ahead: Keep egg whites and yolk mixture separate and assemble just before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Boiling
- Cuisine: American
