Description
These Puff Pastry Cinnamon Twists are a quick and delicious treat made with flaky puff pastry, coated in cinnamon sugar, and baked to golden perfection. Perfect as a snack, dessert, or served with coffee or tea, they’re easy to make and irresistibly tasty!
Ingredients
- 2 sheets puff pastry (thawed)
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 2 tablespoons water
Optional Icing:
- ½ cup powdered sugar
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out creases.
- Brush with melted butter, then sprinkle with a mixture of cinnamon and sugar.
- Cut into ¾-inch wide strips and twist each strip.
- Place twists on the baking sheet and brush with egg wash.
- Bake for 10-12 minutes until golden brown and crispy.
- If desired, drizzle with icing before serving warm.
Notes
- For a pumpkin spice twist, swap cinnamon for pumpkin spice.
- Drizzle with melted chocolate instead of icing for a different flavor.
- For extra crunch, sprinkle with chopped pecans or almonds before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
