Why You’ll Love This Recipe
- Quick & Easy: Minimal ingredients and under 30 minutes to make.
- Crispy & Buttery: The puff pastry bakes into a perfectly crisp texture.
- Versatile: Enjoy as a dessert, snack, or alongside coffee or tea.
Ingredients
- 2 sheets puff pastry (thawed)
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 2 tablespoons water
Optional Icing:
- ½ cup powdered sugar
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a lightly floured surface to smooth creases.
- Brush with melted butter and sprinkle with cinnamon sugar mixture.
- Cut into strips about ¾-inch wide and twist each strip.
- Place on a baking sheet and brush with egg wash.
- Bake for 10-12 minutes until golden brown.
- Drizzle with icing if desired and serve warm.
Servings and Timing
- Servings: 8-10 twists
- Prep time: 10 minutes
- Cook time: 10-12 minutes
- Total time: 20-25 minutes
Variations
- Pumpkin Spice: Substitute cinnamon with pumpkin spice.
- Chocolate Drizzle: Add melted chocolate instead of icing.
- Nutty Flavor: Sprinkle chopped pecans or almonds before baking.
Storage/Reheating
- Store in an airtight container at room temperature for up to 5 days.
- Reheat in the oven at 300°F for 5 minutes to restore crispness.
FAQs
1. Can I use frozen puff pastry?
Yes, thaw it overnight in the fridge before using.
2. Can I make these ahead of time?
Yes, assemble the twists and refrigerate before baking.
3. How do I make them crispier?
Bake until deep golden brown and allow to cool slightly before serving.
4. Can I use brown sugar instead of white sugar?
Yes, it will add a deeper caramelized flavor.
5. How do I prevent the twists from unraveling?
Press the ends of each twist slightly before baking.
6. Can I freeze baked cinnamon twists?
Yes, freeze for up to 2 months and reheat in the oven.
7. Can I use pre-made icing?
Yes, store-bought icing or glaze works fine.
8. Can I make these without an egg wash?
Yes, but the egg wash gives them a shinier golden finish.
9. Can I add filling inside the twists?
Yes, spread Nutella or cream cheese before twisting.
10. Are these best served warm or cold?
They taste best warm, fresh out of the oven.
Conclusion
Puff Pastry Cinnamon Twists are a quick and delightful treat, perfect for any occasion. Serve them warm with icing or enjoy them as a crispy, sweet snack!
Cinnamon Twists with Puff Pastry
- Total Time: 20 minutes
- Yield: 8 Servings
- Diet: Vegetarian
Description
These Puff Pastry Cinnamon Twists are a quick and delicious treat made with flaky puff pastry, coated in cinnamon sugar, and baked to golden perfection. Perfect as a snack, dessert, or served with coffee or tea, they’re easy to make and irresistibly tasty!
Ingredients
- 2 sheets puff pastry (thawed)
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 egg (for egg wash)
- 2 tablespoons water
Optional Icing:
- ½ cup powdered sugar
- 1 tablespoon heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth out creases.
- Brush with melted butter, then sprinkle with a mixture of cinnamon and sugar.
- Cut into ¾-inch wide strips and twist each strip.
- Place twists on the baking sheet and brush with egg wash.
- Bake for 10-12 minutes until golden brown and crispy.
- If desired, drizzle with icing before serving warm.
Notes
- For a pumpkin spice twist, swap cinnamon for pumpkin spice.
- Drizzle with melted chocolate instead of icing for a different flavor.
- For extra crunch, sprinkle with chopped pecans or almonds before baking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
