Description
These Chocolate Strawberry Yogurt Clusters are a refreshing, protein-packed frozen treat made with creamy Greek yogurt, fresh strawberries, and a rich chocolate shell. Perfect for hot days, these viral TikTok-inspired snacks are easy to make, naturally sweetened, and endlessly customizable!
Ingredients
- 1 cup fresh strawberries (chopped)
- 1 cup plain Greek yogurt
- 2 tbsp honey (or maple syrup)
- ½ tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
-
Prepare the Yogurt Mixture
- In a bowl, mix Greek yogurt, honey, vanilla extract, and chopped strawberries until well combined.
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Form Clusters
- Spoon about 2 tablespoons of the mixture onto a parchment-lined baking sheet, creating small clusters.
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Freeze
- Freeze for 1-2 hours or until solid.
-
Melt Chocolate
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 15-30 second intervals, stirring between each until smooth.
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Coat the Clusters
- Dip each frozen cluster into the melted chocolate, ensuring an even coating.
- Return to the baking sheet.
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Final Freeze
- Freeze for a few more minutes until the chocolate hardens.
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Serve & Enjoy
- Let sit at room temperature for a few minutes before eating for the best texture.
Notes
- Fruit swaps: Try blueberries, raspberries, or mango instead of strawberries.
- Chocolate options: Use dark, milk, or white chocolate for different flavors.
- Extra crunch: Add shredded coconut, granola, or chopped nuts before freezing.
- Make dairy-free: Use plant-based yogurt and dairy-free chocolate chips.
- Prep Time: 30 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
