Chocolate Strawberry Yogurt Clusters

Why You’ll Love This Recipe

• Healthy Ingredients: Made with protein-rich Greek yogurt, antioxidant-packed strawberries, and natural honey, these clusters are as nutritious as they are delicious.
• Simple Preparation: With just a few ingredients and minimal steps, this recipe is quick and easy to make.
• Customizable: Easily adaptable with different fruits or types of chocolate to suit your preferences.
• Perfect for Hot Days: These frozen treats are refreshing and satisfying during warm weather.

Ingredients

(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)

• Fresh strawberries, chopped
• Plain Greek yogurt
• Honey
• Vanilla extract
• Semi-sweet chocolate chips
• Coconut oil

Directions

1. Prepare the Yogurt Mixture: In a large bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract until thoroughly mixed.
2. Form Clusters: Spoon approximately 2 tablespoons of the mixture onto a parchment-lined baking sheet to create individual clusters. You should have about 10 clusters.
3. Freeze: Place the baking sheet in the freezer and let the clusters freeze until solid, about 1-2 hours.
4. Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 15-30 second intervals, stirring between each, until the chocolate is fully melted and smooth.
5. Coat Clusters: Remove the frozen yogurt clusters from the freezer. Dip each cluster into the melted chocolate, using a spoon to ensure even coating. Place the coated clusters back onto the parchment-lined baking sheet.
6. Final Freeze: Return the baking sheet to the freezer for a few minutes to allow the chocolate to harden.
7. Serve: Once the chocolate shell is firm, the clusters are ready to enjoy.

Servings and Timing

• Servings: 10 clusters
• Prep Time: 30 minutes
• Total Time: Approximately 2 hours 30 minutes (including freezing time)

Variations

• Fruit Options: Substitute strawberries with blueberries, raspberries, or chopped mango for different flavor profiles.
• Chocolate Choices: Use dark chocolate, milk chocolate, or white chocolate instead of semi-sweet chocolate chips.
• Sweeteners: Replace honey with maple syrup or agave nectar to suit your taste preferences.
• Add-Ins: Incorporate chopped nuts, shredded coconut, or granola into the yogurt mixture for added texture and flavor.

Storage/Reheating

• Storage: Store leftover clusters in an airtight container in the freezer for up to 2 weeks.
• Serving: Allow clusters to sit at room temperature for a few minutes before eating to soften slightly.

FAQs

Can I use frozen strawberries instead of fresh ones?

Yes, but fresh strawberries are recommended for better texture and flavor. If using frozen, ensure they are thoroughly thawed and excess moisture is removed.

Is there a substitute for coconut oil in the chocolate coating?

You can use vegetable oil or butter as a substitute, but coconut oil helps achieve a smoother and firmer chocolate shell.

How long do these clusters need to freeze?

Initially, freeze the yogurt clusters for 1-2 hours until solid. After coating with chocolate, a brief additional freeze of a few minutes is sufficient to harden the shell.

Can I make these clusters dairy-free?

Yes, use a plant-based yogurt and dairy-free chocolate chips to make the recipe suitable for a dairy-free diet.

What type of Greek yogurt is best for this recipe?

Plain Greek yogurt is recommended, but you can use flavored varieties to add extra taste.

Can I add other flavors to the yogurt mixture?

Absolutely! Consider adding a pinch of cinnamon, a squeeze of lemon juice, or even some cocoa powder for different flavor variations.

How do I prevent the yogurt clusters from melting while dipping in chocolate?

Work quickly and in small batches, keeping the remaining clusters in the freezer until you're ready to dip them.

Are there other toppings I can add to the clusters?

After dipping in chocolate, you can sprinkle the clusters with sea salt, chopped nuts, or sprinkles before the chocolate sets.

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can be used to enhance or change the taste of the clusters.

How can I make the clusters sweeter?

Increase the amount of honey or use a sweeter variety of chocolate for the coating.

Conclusion

These Chocolate Strawberry Yogurt Clusters are a simple yet indulgent treat that combines wholesome ingredients for a satisfying snack or dessert. Their versatility allows for numerous variations to suit different tastes, making them a delightful addition to your recipe collection.

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Chocolate Strawberry Yogurt Clusters

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• Author: Ava
• Total Time: 2 hours 30 minutes (including freezing)
• Yield: 10 clusters
• Diet: Gluten Free

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Description

These Chocolate Strawberry Yogurt Clusters are a refreshing, protein-packed frozen treat made with creamy Greek yogurt, fresh strawberries, and a rich chocolate shell. Perfect for hot days, these viral TikTok-inspired snacks are easy to make, naturally sweetened, and endlessly customizable!

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Ingredients

• 1 cup fresh strawberries (chopped)
• 1 cup plain Greek yogurt
• 2 tbsp honey (or maple syrup)
• ½ tsp vanilla extract
• 1 cup semi-sweet chocolate chips
• 1 tbsp coconut oil

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Instructions

• Prepare the Yogurt Mixture

  • In a bowl, mix Greek yogurt, honey, vanilla extract, and chopped strawberries until well combined.

• Form Clusters

  • Spoon about 2 tablespoons of the mixture onto a parchment-lined baking sheet, creating small clusters.

• Freeze

  • Freeze for 1-2 hours or until solid.

• Melt Chocolate

  • In a microwave-safe bowl, melt chocolate chips and coconut oil in 15-30 second intervals, stirring between each until smooth.

• Coat the Clusters

  • Dip each frozen cluster into the melted chocolate, ensuring an even coating.
  • Return to the baking sheet.

• Final Freeze

  • Freeze for a few more minutes until the chocolate hardens.

• Serve & Enjoy

  • Let sit at room temperature for a few minutes before eating for the best texture.

Notes

• Fruit swaps: Try blueberries, raspberries, or mango instead of strawberries.
• Chocolate options: Use dark, milk, or white chocolate for different flavors.
• Extra crunch: Add shredded coconut, granola, or chopped nuts before freezing.
• Make dairy-free: Use plant-based yogurt and dairy-free chocolate chips.

• Prep Time: 30 minutes
• Category: Snack
• Method: Freezing
• Cuisine: American