Description
Chocolate Bark is an easy, festive, and delicious homemade treat featuring rich semi-sweet chocolate, creamy white chocolate, and colorful sprinkles. Perfect for gifting, sharing, or indulging in a sweet bite of love.
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 cup red and pink sprinkles
- 1/4 cup mini heart-shaped candies
Instructions
- Melt the chocolate: Microwave the semi-sweet chocolate chips in 30-second intervals, stirring until smooth.
- Spread the chocolate: Pour onto a parchment-lined baking sheet and spread evenly.
- Melt the white chocolate: Melt white chocolate chips using the same method.
- Drizzle the white chocolate: Drizzle over the semi-sweet chocolate layer.
- Add toppings: Sprinkle red and pink sprinkles and mini heart-shaped candies on top.
- Chill and set: Refrigerate for 30 minutes until firm.
- Break into pieces: Once set, break into bite-sized pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to a week.
- Refrigerate for up to 2 weeks or freeze for up to 3 months.
- Customize with nuts, dried fruit, or caramel drizzle for extra flavor.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
