Description
Start your day with a delicious, healthy meal with this Vegan Chickpea Flour Breakfast Pizza! Packed with fresh vegetables, creamy vegan cheese, and a protein-rich chickpea flour crust, this savory pizza is gluten-free, easy to make, and perfect for breakfast or brunch. Customize it with your favorite toppings for a nutritious start to your day!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced cherry tomatoes
- 1/4 cup chopped spinach
- 1/4 cup sliced black olives
- 1/4 cup diced red onion
- 1/4 cup vegan cheese shreds
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chickpea flour, water, salt, garlic powder, onion powder, and oregano. Whisk until smooth.
- Heat olive oil in a skillet over medium heat. Sauté the bell peppers, mushrooms, cherry tomatoes, spinach, olives, and red onion for 3-4 minutes until softened. Season with salt and pepper.
- Pour the chickpea batter into a greased pizza pan or baking sheet. Spread evenly to form the pizza crust.
- Top with sautéed vegetables and vegan cheese.
- Bake for 20-25 minutes or until the crust is golden and the toppings are cooked through.
- Allow to cool slightly before slicing and serving.
Notes
- Customize toppings with your favorite veggies like zucchini or artichokes.
- Add red pepper flakes for a spicy kick.
- For a crispier crust, bake an extra few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
