Why You’ll Love This Recipe
This Vegan Chickpea Flour Breakfast Pizza offers the perfect combination of savory and satisfying flavors. Chickpea flour provides a gluten-free, protein-packed crust that’s light yet filling. The colorful array of veggies—bell peppers, mushrooms, spinach, cherry tomatoes, and olives—adds a fresh crunch while the vegan cheese brings a creamy, melty finish. It's a complete meal in one that’s also customizable to your preferences, making it a fun and healthy way to start the day!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ¼ cup sliced cherry tomatoes
- ¼ cup chopped spinach
- ¼ cup sliced black olives
- ¼ cup diced red onion
- ¼ cup vegan cheese shreds
- 1 tablespoon olive oil
- Salt and pepper to taste
(Tip: You'll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chickpea flour, water, salt, garlic powder, onion powder, and dried oregano. Whisk until smooth and well combined.
- Heat olive oil in a skillet over medium heat. Add the bell peppers, mushrooms, cherry tomatoes, spinach, black olives, and red onion. Sauté for 3-4 minutes until the vegetables are slightly softened. Season with salt and pepper to taste.
- Pour the chickpea flour batter onto a greased pizza pan or baking sheet. Spread the batter evenly to form the pizza crust.
- Top the chickpea crust with the sautéed vegetables and vegan cheese shreds.
- Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the toppings are cooked through.
- Remove from the oven and let it cool slightly before slicing.
- Serve your Vegan Chickpea Flour Breakfast Pizza hot and enjoy a scrumptious and nutritious morning meal!
Servings and Timing
- Servings: 2 servings (1 pizza)
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Variations
- Toppings: Customize with your favorite vegetables such as zucchini, artichokes, or fresh herbs like basil.
- Spice: Add red pepper flakes or chili powder to the batter for a spicy kick.
- Cheese: Swap the vegan cheese with dairy cheese if not following a vegan diet.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes or in a microwave for 30-45 seconds.
FAQs
1. Can I make the crust in advance?
Yes, you can prepare the chickpea flour batter and store it in the refrigerator for up to 24 hours before using it.
2. Can I freeze the pizza?
Yes, you can freeze the pizza after baking. Just allow it to cool, wrap it tightly in plastic wrap, and store it in a freezer-safe bag for up to 1 month. Reheat in the oven when ready to serve.
3. Can I use a different flour instead of chickpea flour?
Chickpea flour is key to the flavor and texture of this recipe, but you can experiment with gluten-free all-purpose flour or oat flour as alternatives.
4. Can I add protein to this pizza?
Yes! You can add plant-based protein such as tofu, tempeh, or even chickpeas for an added boost.
5. How can I make the crust crispier?
For a crispier crust, bake it for a few extra minutes until golden brown and crispy on the edges.
6. Can I use frozen vegetables for the toppings?
Yes, frozen vegetables work well, but make sure to thaw and drain any excess moisture before adding them to the pizza.
7. Can I use different herbs in the crust?
Yes, you can experiment with fresh or dried herbs like thyme, rosemary, or parsley for additional flavor in the crust.
8. Can I make this recipe without vegan cheese?
Yes, the pizza will still be delicious without cheese. You can also use a drizzle of olive oil or a sprinkle of nutritional yeast for a cheesy flavor.
9. How do I know when the pizza is done baking?
The pizza is done when the crust is golden and firm to the touch, and the toppings are cooked through and slightly crispy.
10. Can I make individual mini pizzas?
Yes, you can divide the batter and toppings into smaller portions to make personal-sized mini pizzas.
Conclusion
This Vegan Chickpea Flour Breakfast Pizza is an easy, healthy, and flavorful way to start your day. With a hearty chickpea flour crust and fresh, vibrant toppings, it’s the perfect breakfast or brunch option. Customize it with your favorite veggies, add some plant-based protein, and enjoy a nutritious, satisfying meal that’ll keep you full and energized!
Chickpea Flour Breakfast Pizza
- Total Time: 30 minutes
- Yield: 2 Servings
- Diet: Gluten Free
Description
Start your day with a delicious, healthy meal with this Vegan Chickpea Flour Breakfast Pizza! Packed with fresh vegetables, creamy vegan cheese, and a protein-rich chickpea flour crust, this savory pizza is gluten-free, easy to make, and perfect for breakfast or brunch. Customize it with your favorite toppings for a nutritious start to your day!
Ingredients
- 1 cup chickpea flour
- 1 cup water
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried oregano
- ½ cup diced bell peppers
- ½ cup sliced mushrooms
- ¼ cup sliced cherry tomatoes
- ¼ cup chopped spinach
- ¼ cup sliced black olives
- ¼ cup diced red onion
- ¼ cup vegan cheese shreds
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine chickpea flour, water, salt, garlic powder, onion powder, and oregano. Whisk until smooth.
- Heat olive oil in a skillet over medium heat. Sauté the bell peppers, mushrooms, cherry tomatoes, spinach, olives, and red onion for 3-4 minutes until softened. Season with salt and pepper.
- Pour the chickpea batter into a greased pizza pan or baking sheet. Spread evenly to form the pizza crust.
- Top with sautéed vegetables and vegan cheese.
- Bake for 20-25 minutes or until the crust is golden and the toppings are cooked through.
- Allow to cool slightly before slicing and serving.
Notes
- Customize toppings with your favorite veggies like zucchini or artichokes.
- Add red pepper flakes for a spicy kick.
- For a crispier crust, bake an extra few minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
