Description
This Baked Gnocchi with Chicken and Cheese is a cozy, one-pan meal featuring pillowy gnocchi, juicy ground chicken, and rich marinara sauce, all baked under layers of gooey mozzarella and creamy burrata. This easy 35-minute recipe is perfect for a weeknight dinner or a comforting meal to share. Customizable and full of flavor, it's a dish the whole family will love!
Ingredients
- 1 lb gnocchi
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 lb ground chicken
- Salt and pepper, to taste
- 2 cups marinara sauce
- ½ tsp red pepper flakes (optional)
- ¼ cup reserved gnocchi cooking water
- ¼ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 4 oz burrata cheese
- Fresh herbs (for garnish)
Instructions
- Preheat the oven to 425°F.
- Cook the gnocchi according to package directions, reserving ¼ cup of the cooking liquid. Drain and set aside.
- Sauté onions and garlic in olive oil over medium-high heat until softened (about 5 minutes).
- Add ground chicken, cook until browned (10-12 minutes), and season with salt and pepper.
- Combine cooked gnocchi, reserved cooking liquid, marinara sauce, red pepper flakes, and Parmesan. Stir well.
- Top with mozzarella and bake for 15 minutes until golden and bubbly.
- Finish with burrata and fresh herbs. Serve warm.
Notes
- Swap chicken for turkey, sausage, or a plant-based alternative.
- Add spinach, zucchini, or bell peppers for extra veggies.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
