Description
These Chicken Avocado Wraps are a quick and nutritious meal, packed with tender chicken, creamy avocado, fresh veggies, and shredded cheese, all wrapped in a soft tortilla. Perfect for lunch, dinner, or meal prep, this easy wrap recipe is both satisfying and customizable to your taste!
Ingredients
- 1 cooked chicken breast, sliced or shredded
- 1 ripe avocado, sliced
- 2 large flour tortillas
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- 2 tablespoons ranch dressing (or preferred dressing)
- Salt and pepper, to taste
Instructions
- Prepare Ingredients: Cook and slice or shred the chicken. Slice the avocado, dice the tomatoes, and shred the lettuce if needed.
- Warm Tortillas: Microwave the tortillas for 10-15 seconds to make them pliable.
- Assemble Wraps:
- Lay each tortilla flat and add a layer of shredded lettuce.
- Place the cooked chicken on top, followed by avocado slices.
- Sprinkle diced tomatoes and shredded cheddar cheese over the avocado.
- Season with salt and pepper, then drizzle with ranch dressing.
- Wrap: Fold the sides of the tortilla inward, then tightly roll it from the bottom up to enclose the filling.
- Serve: Slice the wraps in half if desired and enjoy immediately.
Notes
- Swap chicken for shrimp, turkey, or a plant-based protein.
- Try Monterey Jack, feta, or pepper jack cheese for variety.
- Add bell peppers, cucumbers, or red onions for extra crunch.
- For a spicy kick, add hot sauce or red pepper flakes.
- Toss avocado in lemon or lime juice to prevent browning.
- Store wrapped in plastic wrap or foil for up to 2 days.
- Prep Time: 10 minutes
- Category: Main Course
- Method: No-Bake
- Cuisine: American
