Description

This Chicken and Biscuit Casserole is the ultimate comfort food, combining tender shredded chicken, creamy gravy, and fluffy golden biscuits. Packed with hearty vegetables and rich flavors, this easy-to-make, one-pan meal is perfect for family dinners. Whether using store-bought or homemade biscuits, this cozy casserole is sure to become a favorite!

Ingredients

For the Filling:

2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
1 (10.5-ounce) can cream of chicken soup
1 cup chicken broth
½ cup heavy cream
1 teaspoon dried thyme
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
2 cups cooked, shredded chicken (rotisserie chicken works well)
1 cup frozen peas

For the Biscuit Topping:

1 can (8-count) refrigerated biscuit dough (or homemade biscuits)
1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat the Oven:

Set oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. Sauté the Vegetables:

Heat olive oil in a large skillet over medium heat.
Add onion, carrots, and celery; cook for 5 minutes until softened.
Stir in garlic and cook for 1 more minute until fragrant.

3. Make the Gravy:

Add cream of chicken soup, chicken broth, heavy cream, thyme, salt, and black pepper.
Stir well and simmer for 2-3 minutes until slightly thickened.

4. Add Chicken and Peas:

Fold in shredded chicken and frozen peas, mixing until evenly combined.

5. Assemble the Casserole:

Pour the chicken mixture into the prepared baking dish, spreading evenly.
Arrange biscuit dough on top, leaving space between for expansion.

6. Bake:

Bake for 25-30 minutes, until the biscuits are golden brown and the filling is bubbly.

7. Serve:

Let the casserole rest for a few minutes.
Garnish with fresh parsley, if desired, and serve warm.

Notes

Vegetarian Option: Swap chicken for mushrooms, bell peppers, or zucchini.
Cheesy Twist: Stir in 1 cup shredded cheddar cheese to the filling.
Herb Biscuits: Use herb-seasoned biscuit dough or sprinkle chopped chives or rosemary on top before baking.

Prep Time: 15 minutes
Cook Time: 30minutes
Category: Main Course
Method: Baking
Cuisine: American